Continental Meats (19)

SuperValu Mild Spanish Chorizo Slices (150 g), €1.95

Packaged in a protective atmosphere.

SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €2.50

Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.

Horgan's Black Pepper Salami Slices (80 g), €2.59

Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.

Levoni Diced Pancetta Dolce (140 g), €4.09

Packed in a protective atmosphere Two trays not to be sold separately

Levoni Prosciutto Di Parma Minimum 18 Months Matured (70 g), €4.75

Packaged in a protective atmosphere.

SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.30

Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.

SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99

A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.

A Taste of Sol Cooked Bacon Strips (150 g), €3.79

Packed in a protective atmosphere.

Levoni Diced Smoked Pancetta (140 g), €4.09

Packed in a protective atmosphere Two trays not to be sold separately

SuperValu Spanish Serrano Ham Slices (100 g), €2.20

Packaged in a protective atmosphere.

Levoni Milano Salami Slices (80 g), €3.55

Packaged in a protective atmosphere.

A Taste of Sol Chorizo Pamplona Slices (100 g), €2.75

Packed in a Protective Atmosphere for Freshness.

Horgans Pepperoni Slices (80 g), €1.95

Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.

Madeo Calabrian La Ndujetta Calabrese Sausage (250 g), €5.69

Madeo Spicy 'Ndujetta Calabrese Piccante 250g

A Taste of Sol Spicy Chorizo Sausage (200 g), €4.39

Packaged in a protective atmosphere.

Horgan's Wafer Thin Blacky Ham Slices (125 g), €3.24

Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.

Levoni Prosciutto Crudo Slices (70 g), €4.50

Packaged in a protective atmosphere.

SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85

Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.

SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €5.50

A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.