SuperValu Fresh Irish Basted Pork Medallions (440 g), €3.49
Packaged in a protective atmosphere.
SuperValu Fresh Irish Basted Pork Medallions (440 g), €3.49
Packaged in a protective atmosphere.
SuperValu Fresh Irish Family Value Pork Chops (825 g), €6.00
Packaged in a protective atmosphere. Quality Assurance - Bord BIA, Origin-Ireland
Irish Hampshire Slow Cooked Pulled Pork With A Sticky Bbq Sauce (600 g), €6.00
Slowly cooked boneless Irish Hampshire pork, seasoned with our delicious sweet & smokey BBQ sauce. Perfect for pulling & serving in a bap or with loaded fries.
Pork Mince (800 g), €4.00
Percentage of fat under 15% Connective tissue: meat protein ratio under 15% Packaged in a protective atmosphere. Quality Assurance Scheme Bord BIA - Origin-Ireland
SuperValu Fresh Irish Barbeque Pork Sausage 6 Pack (454 g), €3.99
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Fresh Irish Marinated Pork Belly Bites (400 g), €3.99
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Fresh Irish Mediterranean Basted Irish Pork Chops (425 g), €3.99
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Irish Hampshire Slow Cooked Pork Belly (600 g), €6.00
Produced from Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan. This succulent and flavourful pork belly is carefully butchered and hand trimmed by our 3rd generation producer Oliver Carty. Luke Bogue.
SuperValu Signature Tastes Irish Salt Aged Pork Loin (900 g), €9.49
Salt aged to perfection by Oliver Carty & family using Irish Atlantic Sea Salt from the Beara Peninsula.
SuperValu Signature Tastes Irish Salt Aged Pork Tomahawks (600 g), €7.99
Salt aged to perfection by Oliver Carty & Family using Irish Atlantic Sea Salt from the Beara Peninsula
SuperValu Signature Tastes Irish Salt Aged Thick Cut Pork Chops & Pepper Sauce (600 g), €7.69
With a creamy cracked black peppercorn sauce. Salt aged to perfection by Oliver Carty & Family using Irish Atlantic Sea Salt from the Beara Peninsula.