Indian (13)

Ben's Original Mild Curry (440 g), €3.00

Discover Ben's Original™ Our sauces? Still as delicious as ever.

Patak's Tikka Marinade Spice Paste (283 g), €4.49

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Tikka Masala Sauce (450 g), €3.99

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, medium-spiced Tikka Masala curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Sharwood's Mango Chutney (360 g), €3.50

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Sharwood's Plain Poppadoms 8 pack (72 g), €3.00

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SuperValu Medium Chilli Sauce (460 g), €1.65

SuperValu Medium Chilli Sauce 460g

SuperValu Medium Curry Sauce (460 g), €1.00

SuperValu Medium Curry 460g

SuperValu Mild Korma Sauce (460 g), €1.00

SuperValu Mild Korma 460g

SuperValu Sweet & Sour Sauce (460 g), €1.00

SuperValu Sweet & Sour 460g

SuperValu Tikka Masala Sauce (460 g), €1.00

SuperValu Tikka Masala 460g

The Happy Pear Tasty Tikka Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

The Happy Pear That¿s Korma Sauce (350 g), €2.90

Try to eat upwards of 5 portions of fruit & veg per day.

The Spice Tailor Original Tikka Masala (300 g), €3.50

Sauce facts Tikka masala is thought to be a British invention, but its true origins are firmly rooted in India as the restaurant favourite, butter chicken The chicken itself is normally marinated in a lovely spiced yoghurt base before being cooked to smoky perfection in a searing hot tandoor. It is then shredded and stirred into the masala. The masala is a harmony of sweet, tart tomatoes and mellow spices, with hints of garlic and ginger. It is loved by all Indians, and is known to be the king of North Indian sauces. The spice mix Fenugreek for savoury aroma Black cardamom for smoky depth Green cardamom for freshness Clove for pungent sweetness Cassia for sweet warmth Whole red chilli for clean heat