Masi Campofiorin (75 cl), €21.50
This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.
Il Capolavoro Appassimento (75 cl), €14.99
Il Capolavoro is created with Italian love and charm to seduce your mind and taste into the beautiful selection of wine, food and lifestyle in Italy. Enjoy this wine with friends and family all week. Il Capolavoro Appassimento Vino Rosso has been produced by using the traditional "Appassimento" method. Appassimento meaning "drying process". The wine has an intense, deep ruby red colour with a very fruity, rich, spicy and black pepper nose. The taste is full of body, very intense, & spicy yet smooth and full of flavours.
Barone Montalto Passivento Rosso (75 cl), €14.99
Enjoy Responsibly
Sartori di Verona Valpolicella Ripasso (75 cl), €12.00
Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.
Ammasso Rosso Sicilia (75 cl), €19.99
Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.
Cantina Zaccagnini Montepulciano D'Abruzzo (75 cl), €16.99
Cantina Zaccagnini Montepulciano D'Abruzzo 75cl
Castellani Chianti Classico (75 cl), €13.00
Chianti Classico - Red Italian Wine
Cantina Tombacco Aglianico (75 cl), €12.00
Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It produces a full-bodied wine with firm tannins and high-acidity giving it good aging potential. This Aglianico is a dark, deep ruby red with enjoyable cherry and red berries fragrance followed by a marked vanilla and spicy note. A soft, pleasant mouth feel with nuances of cherry, plum and spice. Pairs beautifully with all roasted red meats and aged cheeses.