Stork Baking Margarine Block (250 g)
Only €1

Stork Baking Margarine Block (250 g)

Only €1
€1.00was €1.39€4.00/kg

Sale Information

Only €1
Sales price valid from 04/07/2024 until 24/07/2024

Description

Did You Know? Stork contains 58% less saturated fat than butter

Product Detail

Did You Know? Stork contains 58% less saturated fat than butter

Features

Best for Crumbly Biscuits & Pastry

100+ Years of Baking

The Secret to Great Bakes

70% Vegetable fat spread

Gluten Free

Suitable for vegetarians and vegans

Lifestyle

Gluten free

Suitable for Vegans

Suitable for Vegetarians

Ingredients

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings

Allergy Advice

Cereals Containing GlutenFree From

Nutrition Information

per 100g
Energy
2589kJ
630kcal
Fat
70g
of which saturates
26g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
0.5g
Salt
1.5g
Vitamin A
800μg
Vitamin D
7.5μg

Storage Guidelines

Keep refrigerated (2-10°). Suitable for freezing, defrost in refrigerator. Best before date see side of pack

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.

Company Name

Upfield Foods UK Limited / Upfield Spreads Ireland Limited

Company Address

Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.

Return To

Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576. For more information, please visit: www.upfield.com/contact

Product Number: 1017003000

Sale Information

Only €1
Sales price valid from 04/07/2024 until 24/07/2024

Description

Did You Know? Stork contains 58% less saturated fat than butter

Product Detail

Did You Know? Stork contains 58% less saturated fat than butter

Features

Best for Crumbly Biscuits & Pastry

100+ Years of Baking

The Secret to Great Bakes

70% Vegetable fat spread

Gluten Free

Suitable for vegetarians and vegans

Lifestyle

Gluten free

Suitable for Vegans

Suitable for Vegetarians

Ingredients

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings

Allergy Advice

Cereals Containing GlutenFree From

Nutrition Information

per 100g
Energy
2589kJ
630kcal
Fat
70g
of which saturates
26g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
0.5g
Salt
1.5g
Vitamin A
800μg
Vitamin D
7.5μg

Storage Guidelines

Keep refrigerated (2-10°). Suitable for freezing, defrost in refrigerator. Best before date see side of pack

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.

Company Name

Upfield Foods UK Limited / Upfield Spreads Ireland Limited

Company Address

Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.

Return To

Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576. For more information, please visit: www.upfield.com/contact

Product Number: 1017003000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.