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Open Face Salmon Sandwich and Dill Mayo
Low in calories and rich in protein. Perfect for lunch.
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Open Face Salmon Sandwich and Dill Mayo
Prep Time5 Minutes
Servings1
0Ingredients
0.25 Cucumber thinly sliced
2 slices Gluten Free Brown Bread
1 tbsp Light Mayonnaise
10g SuperValu Fresh Dill stemmed
60g SuperValu Smoked Salmon
Directions
Ingredients
- 0.25 cucumber, thinly sliced
- 2 slices gluten-free brown bread
- 1 tbsp light mayonnaise
- 10g SuperValu fresh dill, stemmed
- 60g SuperValu smoked salmon
Method
- In a blender purée the mayonnaise and dill.
- Spread the dill mayonnaise on bread.
- Add smoked salmon and top with cucumber.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
SuperValu Cucumber (1 Piece)
€0.85
McCambridge Gluten Free Soda Bread (550 g)
€3.95€7.18/kg
SuperValu Light Mayonnaise Squeezy (423 g)
€0.93€2.20/kg
Schwartz Dill Weed (10 g)
2 for €4.50
€2.50€250.00/kg
SuperValu Smoked Salmon (40 g)
€2.79€69.75/kg
Recipe
Ingredients
- 0.25 cucumber, thinly sliced
- 2 slices gluten-free brown bread
- 1 tbsp light mayonnaise
- 10g SuperValu fresh dill, stemmed
- 60g SuperValu smoked salmon
Method
- In a blender purée the mayonnaise and dill.
- Spread the dill mayonnaise on bread.
- Add smoked salmon and top with cucumber.