Brennans Bloomer Brown Malted Sliced Pan (800 g)
Description
No added sugar* *(Only naturally occurring sugars)Product Detail
No added sugar* *(Only naturally occurring sugars)
Features
The family bakers
Today's Bread Today
Bloomin' Delicious!
Tasty malted bake!
Source of Protein
Source of Fibre & Low Fat
Suitable for Vegetarians & Vegans
Lifestyle
Low Fat
No Added Sugar
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Flour* [WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal WHEAT Flour], Water, Malted WHEAT Flakes (8%) [Malted WHEAT Flakes, BARLEY Flour], Yeast, Salt, WHEAT GLUTEN, SOYA Flour, Emulsifiers: (E472e, E481), Palm Fat (Sustainable), Preservative: Calcium Propionate (added to export products and during periods of very hot weather to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), *Made Using EU and UK FlourAllergy Advice
| Barley | Contains |
| Milk | May Contain |
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Safety Warning
SAFETY FIRST: To avoid any danger of suffocation, keep this wrapper and date tag away from babies and children.
Nutrition Information
Provenance Statement
Made using EU and UK flour
Storage Guidelines
Store in a cool, dry place. Under warm conditions storage life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. For best before date see bag closure.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Guidelines
100% Recyclable
Packaging: 30% Post Industrial recycled material
Manufacturer Address
Joseph Brennan Bakeries, Walkinstown, Dublin 12.
Company Name
Joseph Brennan Bakeries
Company Address
Walkinstown, Dublin 12.
Telephone Helpline
ROI: +353 1 4608400
NI: Lo-Call 0845 602 7460
Return To
Joseph Brennan Bakeries, Walkinstown, Dublin 12. ROI: +353 1 460 8400 NI: Lo-Call 0845 602 7460 www.brennansbread.ie
Description
No added sugar* *(Only naturally occurring sugars)Product Detail
No added sugar* *(Only naturally occurring sugars)
Features
The family bakers
Today's Bread Today
Bloomin' Delicious!
Tasty malted bake!
Source of Protein
Source of Fibre & Low Fat
Suitable for Vegetarians & Vegans
Lifestyle
Low Fat
No Added Sugar
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Flour* [WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal WHEAT Flour], Water, Malted WHEAT Flakes (8%) [Malted WHEAT Flakes, BARLEY Flour], Yeast, Salt, WHEAT GLUTEN, SOYA Flour, Emulsifiers: (E472e, E481), Palm Fat (Sustainable), Preservative: Calcium Propionate (added to export products and during periods of very hot weather to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), *Made Using EU and UK FlourAllergy Advice
| Barley | Contains |
| Milk | May Contain |
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Safety Warning
SAFETY FIRST: To avoid any danger of suffocation, keep this wrapper and date tag away from babies and children.
Nutrition Information
Provenance Statement
Made using EU and UK flour
Storage Guidelines
Store in a cool, dry place. Under warm conditions storage life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. For best before date see bag closure.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Guidelines
100% Recyclable
Packaging: 30% Post Industrial recycled material
Manufacturer Address
Joseph Brennan Bakeries, Walkinstown, Dublin 12.
Company Name
Joseph Brennan Bakeries
Company Address
Walkinstown, Dublin 12.
Telephone Helpline
ROI: +353 1 4608400
NI: Lo-Call 0845 602 7460
Return To
Joseph Brennan Bakeries, Walkinstown, Dublin 12. ROI: +353 1 460 8400 NI: Lo-Call 0845 602 7460 www.brennansbread.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.