Lindahls Kvarg White Chocolate (150 g)
Description
No.1 in Sweden* *In Value Sales of the Quark Segment (Nielsen, 2020). Protein contributes to the maintenance of muscle mass.Product Detail
No.1 in Sweden* *In Value Sales of the Quark Segment (Nielsen, 2020). Protein contributes to the maintenance of muscle mass.
Features
High Protein
Fat Free
Low Sugar
Per Pot 15g Protein
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Quark (from MILK) 93%, Water, Modified Maize Starch, Flavourings, Butter (from MILK), Sweetener (Acesulfame K, Aspartame), Acidity Regulator: Lactic Acid, Colour: CarotenesAllergy Advice
| Milk | Contains |
Additives
| Sweeteners | Contains |
Safety Warning
Contains a source of phenylalanine.
Nutrition Information
Health Claims
Protein contributes to the maintenance of muscle mass
Country of Origin
| Origin Free Text | Produced in France with French Milk |
Storage Guidelines
Keep Refrigerated Max. 5°C. Use by: See Lid.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Guidelines
Rinse - Lid / Pot - Recycle
Manufacturer Address
Lactalis Nestlé Chilled Dairy, 60 High Street, Redhill, Surrey, RH1 1SH, UK. Nestlé (Ireland) Limited, 3030 Lake Dr, Citywest Business Campus, Dublin 24, Ireland. PO Box 207, York, YO91 1XY, UK.
Company Name
Lactalis Nestlé Chilled Dairy / Nestlé UK & Ireland
Company Address
Lactalis Nestlé Chilled Dairy, 60 High Street, Redhill, Surrey, RH1 1SH, UK. Nestlé (Ireland) Limited, 3030 Lake Dr, Citywest Business Campus, Dublin 24, Ireland. PO Box 207, York, YO91 1XY, UK.
Telephone Helpline
0800 00 00 30 (UK)
00800 6378 5385 (ROI)
Return To
Lactalis Nestlé Chilled Dairy, 60 High Street, Redhill, Surrey, RH1 1SH, UK. Nestlé (Ireland) Limited, 3030 Lake Dr, Citywest Business Campus, Dublin 24, Ireland. Nestlé Consumer Services PO Box 207, York, YO91 1XY, UK. Tel: 0800 00 00 30 (UK) Tel: 00800 6378 5385 (ROI) www.nestle.co.uk
Description
No.1 in Sweden* *In Value Sales of the Quark Segment (Nielsen, 2020). Protein contributes to the maintenance of muscle mass.Product Detail
No.1 in Sweden* *In Value Sales of the Quark Segment (Nielsen, 2020). Protein contributes to the maintenance of muscle mass.
Features
High Protein
Fat Free
Low Sugar
Per Pot 15g Protein
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Quark (from MILK) 93%, Water, Modified Maize Starch, Flavourings, Butter (from MILK), Sweetener (Acesulfame K, Aspartame), Acidity Regulator: Lactic Acid, Colour: CarotenesAllergy Advice
| Milk | Contains |
Additives
| Sweeteners | Contains |
Safety Warning
Contains a source of phenylalanine.
Nutrition Information
Health Claims
Protein contributes to the maintenance of muscle mass
Country of Origin
| Origin Free Text | Produced in France with French Milk |
Storage Guidelines
Keep Refrigerated Max. 5°C. Use by: See Lid.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Guidelines
Rinse - Lid / Pot - Recycle
Manufacturer Address
Lactalis Nestlé Chilled Dairy, 60 High Street, Redhill, Surrey, RH1 1SH, UK. Nestlé (Ireland) Limited, 3030 Lake Dr, Citywest Business Campus, Dublin 24, Ireland. PO Box 207, York, YO91 1XY, UK.
Company Name
Lactalis Nestlé Chilled Dairy / Nestlé UK & Ireland
Company Address
Lactalis Nestlé Chilled Dairy, 60 High Street, Redhill, Surrey, RH1 1SH, UK. Nestlé (Ireland) Limited, 3030 Lake Dr, Citywest Business Campus, Dublin 24, Ireland. PO Box 207, York, YO91 1XY, UK.
Telephone Helpline
0800 00 00 30 (UK)
00800 6378 5385 (ROI)
Return To
Lactalis Nestlé Chilled Dairy, 60 High Street, Redhill, Surrey, RH1 1SH, UK. Nestlé (Ireland) Limited, 3030 Lake Dr, Citywest Business Campus, Dublin 24, Ireland. Nestlé Consumer Services PO Box 207, York, YO91 1XY, UK. Tel: 0800 00 00 30 (UK) Tel: 00800 6378 5385 (ROI) www.nestle.co.uk
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.