Baking Ingredients (19)

Goodall's Vanilla Essence (25 ml), €2.45

Vanilla essence

Lyle's Black Treacle (454 g), €1.99

Made from Cane Molasses: a source of minerals* *Typical mineral values Lyle's Black Treacle® adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon.

SuperValu Cornflour (500 g), €1.30

You might also like SuperValu Self Raising Flour 2kg SuperValu Wholemeal Flour 2kg SuperValu Granulated Sugar 1kg

Gem Bread Soda Tub (500 g), €1.99

Endless handy uses for: Perfect Baking Household Cleaning First Aid Aching Muscles Personal Care Household Deodorising

Gem Baking Powder Tub (150 g), €2.19

Gem Baking Powder 150g

Nestlé Carnation Condensed Milk (397 g), €4.20

Forever good since 1899 Quality, everystep of the way... 15,000 hours of training to our team over the last 3 years, to perform more than 160 quality controls in every production. Just one of the reasons we can bring a high-quality sweetened condensed milk you love, trust, and enjoy.

Shamrock Dessiccated Coconut (200 g), €3.00

Desiccated Coconut is produced by shredding the white flesh of the coconut, then leaving it to dry in the sun. It can be toasted or coloured and used in baking, decorating and savoury cooking.

Homecook Lemon Juice (200 ml), €1.29

Homecook Easy Lemon Juice 200ml

Lyle's Pouring Golden Maple Syrup (454 g), €2.99

With over 125 years of baking heritage, Lyle's Golden Syrup is the nation’s favourite syrup; with its rich warm taste, mellow mouth-feel and golden colour. And, now available Lyle's Golden Syrup Maple Flavour syrup. It magically transforms desserts, pancakes and porridge when poured! Maple Flavour is also well-known of being a unique baking ingredient that enhances flavour of many savoury dishes and it is also great as a salmon or ham glazer for your next BBQ.

Shamrock Cornflour (500 g), €2.95

Bake with the best

Dr. Oetker Baking Powder (170 g), €2.05

Superior Results Since 1891 In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.

Shamrock Bread Soda (500 g), €2.50

Bread soda is also known as bicarbonate of soda and baking soda.

Dr. Oetker Bicarbonate Of Soda (200 g), €2.05

Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread. Did you know? Bicarbonate of Soda can also be used to keep your home clean. Simply form a paste from one tablespoon of bicarb and one tablespoon of water then use as a homemade cleaning solution.

McDougall's Fast Action Bread Yeast (56 g), €5.30

We're here to help you achieve baking and cooking greatness. A blend of dried yeast and bread improvers. Suitable for any recipe requiring quick, fast action, instant or easy bake yeast, there is no need to activate in water first. Quicker and easier than fresh or dried active yeast.

Dr. Oetker Madagascan Vanilla Extract (95 ml), €5.59

Did you know? We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings. Our Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings.

Camp Chicory & Coffee Essence (241 ml), €3.29

A true British classic, Camp Coffee Essence has been a kitchen favourite used in family recipes for generations. Made with a delicious blend of chicory and coffee, this ready-to-use essence is your secret ingredient for adding rich, delicious flavour to cakes, bakes, drinks and desserts. Whether you’re making a classic Coffee & Walnut Cake, a creamy Tiramisu, or adding a twist to your morning shake, Camp brings a taste of tradition and flavour to every creation. How to Use: •Drinks: Add 2–3 tsp of Camp to warm or cold milk for a delicious coffee drink. Try an iced version or mix with a splash of brandy, whisky, or liqueur for a Camp cocktail. •Bakes & Desserts: Add Camp Coffee Essence to cakes, buttercream, biscuits, brownies, meringues, or cream. Try mixing into mascarpone or cream to serve with a pecan or walnut tart. Made in the UK and still true to its original recipe, first created over 140 years ago, Camp is ready-to-use, with an easy pour format ensuring consistency and saving prep time and waste. Gluten Free.  For more recipes and inspiration visit campcoffee.co.uk

Dr. Oetker Cream of Tartar (120 g), €3.20

Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. Cream of Tartar can also be used to make a homemade playdough. This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bi-carbonate of soda to 2 parts cream of tartar. Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising.

Goodall's Peppermint Essence (25 ml), €1.80

Peppermint essence

Homecook Lemon Juice (500 ml), €2.79

Enhances the flavour of fruit and fruit salad, adds a delicious sharpness to tea and cocktails, can be used as a zesty seasoning for meat and fish & is superb sprinkled onto pancakes.