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Balsamic Honey, Roasted Carrots & ParsnipsBalsamic Honey, Roasted Carrots & Parsnips
Balsamic Honey, Roasted Carrots & Parsnips
Balsamic Honey, Roasted Carrots & Parsnips
These roasted vegetables will go fantastically with any festive meal. The honey drizzled over the vegetables gives them a really sweet taste.
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Recipe - Blackrock - Scally's
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Balsamic Honey, Roasted Carrots & Parsnips
Prep Time35 Minutes
Servings3
Cook Time15 Minutes
Ingredients
225 g Carrots Peeled and cut at an angle into 1” chunks
50 g SuperValu Butter
50 ml SuperValu Honey
4 tbsp SuperValu Olive Oil
2 tbsp Balsamic Vinegar
1 tsp Cumin Seeds (optional)
225 g SuperValu Parsnip Peeled and cut at an angle into 1
Directions
  1. Preheat the oven to 180ºC (350ºF), Gas Mark 4.
  2. In a large bowl, mix together the carrots and parsnips. Drizzle with olive oil and season generously with salt and pepper.
  3. Arrange the vegetables on a foil-lined tray and place in the oven for 20 minutes.
  4. Remove from the oven, toss the vegetables, then return to the oven for a further 10–15 minutes until tender.
  5. A few minutes before serving, melt the butter in a saucepan. Whisk in the honey and balsamic vinegar, then drizzle over the vegetables.
  6. Sprinkle with cumin seeds for additional flavor, if desired.
35 minutes
Prep Time
15 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
225 g Carrots Peeled and cut at an angle into 1” chunks
SuperValu Irish Grown Carrots (1 kg)
SuperValu Irish Grown Carrots (1 kg)
Only 49c
€0.49€0.49/kg
50 g SuperValu Butter
SuperValu Irish Creamery Butter (227 g)
SuperValu Irish Creamery Butter (227 g)
€2.19€9.65/kg
50 ml SuperValu Honey
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
4 tbsp SuperValu Olive Oil
Not Available
2 tbsp Balsamic Vinegar
SuperValu Balsamic Vinegar of Modena (500 ml)
SuperValu Balsamic Vinegar of Modena (500 ml)
€1.50€3.00/l
1 tsp Cumin Seeds (optional)
Not Available
225 g SuperValu Parsnip Peeled and cut at an angle into 1
SuperValu Parsnips (500 g)
SuperValu Parsnips (500 g)
Only 49c
€0.49€0.98/kg

Recipe

  1. Preheat the oven to 180ºC (350ºF), Gas Mark 4.
  2. In a large bowl, mix together the carrots and parsnips. Drizzle with olive oil and season generously with salt and pepper.
  3. Arrange the vegetables on a foil-lined tray and place in the oven for 20 minutes.
  4. Remove from the oven, toss the vegetables, then return to the oven for a further 10–15 minutes until tender.
  5. A few minutes before serving, melt the butter in a saucepan. Whisk in the honey and balsamic vinegar, then drizzle over the vegetables.
  6. Sprinkle with cumin seeds for additional flavor, if desired.