Sartori di Verona Valpolicella Ripasso (75 cl), €17.99
Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.
Ricossa Barolo (75 cl), €26.99
The Barolo is produced with Nebbiolo grapes grown in the eleven municipalities of the DOCG. Its great structure is ennobled by a 3 year maturation of which at least 2 years in wooden barrels. A wine of red color with garnet hues, an ethereal, intense perfume and a dry, full, robust, austere but velvety and harmonious body. Aging potential / years: 7 - 15.
Emotivo Montepulciano D'Abruzzo (75 cl), €10.00
Taste: This Montepulciano is a richly coloured, soft and fruity wine with enticing plum and blackberry aromas and a smooth velvety texture.
Cantina Zaccagnini Montepulciano D'Abruzzo (75 cl), €18.99
Enjoy this fruity Montepulciano d'Abruzzo with your favorite pasta dish or BBQ of your choice.
Barone Montalto Passivento Rosso (75 cl), €14.99
Enjoy Responsibly
Ammasso Rosso Sicilia (75 cl), €15.00
Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.
Intrigo Negroamaro Puglia (75 cl), €11.99
Intrigo Negroamaro Puglia 75cl
Masi Campofiorin (75 cl), €19.00
This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.
Masi Costasera Amarone Classico (75 cl), €38.00
Appaxximento countersigns Masi's expertise in the XXI century in the technique of obtaining greater concentration of aromas and tastes from grapes through the drying process. The vineyard slopes facing the sunset in the Classica area benefit from the reflections of the light from Lake Garda and its temperate climate. Using ancient grape varieties and traditional methods, this is where Amarone, a unique modern wine with an ancient heart, has its origins.
