Blue Dragon Thai Red Paste Pot (50 g)
Description
A light, fragrant curry native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.Product Detail
A light, fragrant curry native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.
Features
Chilli rating - medium - 2
Suitable for vegetarians and vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
CREAMed Coconut, Red Chillies (23%), Lemongrass (16%), Palm Sugar, Garlic (5%), Galangal (5%), Shallot (4%), Salt, Lime Peel, Coriander, Yeast Extract, Colour (Paprika Extract), Antioxidant (Tocopherol-rich Extract)Allergy Advice
| Mustard | May Contain |
| Nuts | May Contain |
| Peanuts | May Contain |
Nutrition Information
Preparation & Usage
Serves 2 1 Tbsp vegetable oil Blue Dragon Thai Red Curry Paste Pot 400g chicken breast, sliced 200ml Blue Dragon Coconut Milk 1 Red pepper & a handful of baby corn, sliced Blue Dragon Fish Sauce and palm or caster sugar to taste For the perfect Thai red curry we use... Enjoy!! Heat: Get your pan hot, then add a splash of vegetable oil. Sizzle: Fry your meat until sealed, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas. Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through. Enjoy: Serve with steamed rice. Feeling inspired? We love to personalise our Thai curries with these handy tips: - Add 50ml water at the end of cooking for a more authentic Thai consistency. - Add a teaspoon of palm or caster sugar to finish with a balanced flavour. - Add finely chopped red chillies or fresh coriander to dress the curry before serving. - Cook for longer to separate the oils for an authentic look.
Storage Guidelines
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Storage Type
| Type | Ambient |
Recycling Information
| Lid | Do Not Recycle |
| Pot | Recycle |
| Sleeve | Recycle |
Recycling Guidelines
Rinse - Pot - Recycle
Lid - Don't Recycle
Sleeve - Recycle
Manufacturer Address
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Company Name
AB World Foods Ltd.
Company Address
Leigh, WN7 5RS, UK.
Telephone Helpline
UK: 0800 0195 617
ROI: 0044 800 0195 617
Return To
AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617 www.bluedragon.co.uk
Description
A light, fragrant curry native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.Product Detail
A light, fragrant curry native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.
Features
Chilli rating - medium - 2
Suitable for vegetarians and vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
CREAMed Coconut, Red Chillies (23%), Lemongrass (16%), Palm Sugar, Garlic (5%), Galangal (5%), Shallot (4%), Salt, Lime Peel, Coriander, Yeast Extract, Colour (Paprika Extract), Antioxidant (Tocopherol-rich Extract)Allergy Advice
| Mustard | May Contain |
| Nuts | May Contain |
| Peanuts | May Contain |
Nutrition Information
Preparation & Usage
Serves 2 1 Tbsp vegetable oil Blue Dragon Thai Red Curry Paste Pot 400g chicken breast, sliced 200ml Blue Dragon Coconut Milk 1 Red pepper & a handful of baby corn, sliced Blue Dragon Fish Sauce and palm or caster sugar to taste For the perfect Thai red curry we use... Enjoy!! Heat: Get your pan hot, then add a splash of vegetable oil. Sizzle: Fry your meat until sealed, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas. Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through. Enjoy: Serve with steamed rice. Feeling inspired? We love to personalise our Thai curries with these handy tips: - Add 50ml water at the end of cooking for a more authentic Thai consistency. - Add a teaspoon of palm or caster sugar to finish with a balanced flavour. - Add finely chopped red chillies or fresh coriander to dress the curry before serving. - Cook for longer to separate the oils for an authentic look.
Storage Guidelines
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Storage Type
| Type | Ambient |
Recycling Information
| Lid | Do Not Recycle |
| Pot | Recycle |
| Sleeve | Recycle |
Recycling Guidelines
Rinse - Pot - Recycle
Lid - Don't Recycle
Sleeve - Recycle
Manufacturer Address
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Company Name
AB World Foods Ltd.
Company Address
Leigh, WN7 5RS, UK.
Telephone Helpline
UK: 0800 0195 617
ROI: 0044 800 0195 617
Return To
AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617 www.bluedragon.co.uk
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.