Sartori di Verona Valpolicella Ripasso (75 cl), €17.99
Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.
Intrigo Primitivo Puglia (75 cl), €11.99
Intrigo Primitivo Puglia 0.75L
Zonin Ventiterre Montepulciano D'Abruzzo (75 cl), €10.99
Colour A bright and warm red colour. Bouquet Well-defined scents of bitter almonds against a faint background of wild berries. Flavour Smooth, full-bodied and persistent.
Castel Mondo Ripasso (75 cl), €14.99
Castelmondo Valpolicella Ripasso Superiore Ripasso 750ml
Castellani Chianti Classico (75 cl), €15.99
Chianti Classico - Red Italian Wine
Barone Montalto Passivento Rosso (75 cl), €14.99
Enjoy Responsibly
Il Capolavoro Appassimento (75 cl), €14.99
Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.
Zonin Chianti Classici (75 cl), €14.99
Zonin Chianti 750ml
Ammasso Rosso Sicilia (75 cl), €15.00
Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.
Emotivo Montepulciano D'Abruzzo (75 cl), €10.00
Taste: This Montepulciano is a richly coloured, soft and fruity wine with enticing plum and blackberry aromas and a smooth velvety texture.
Famiglia Castellani Arbos Sangiovese (75 cl), €12.99
For our Arbos we attentively use the best Sangiovese grapes with the aim of producing an authentic Tuscan red dominated by fruity and spicy notes that only this vine can express. Enjoy with red meats and Pasta dishes.
Masi Campofiorin (75 cl), €19.00
This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.
Ricossa Barolo (75 cl), €26.99
The Barolo is produced with Nebbiolo grapes grown in the eleven municipalities of the DOCG. Its great structure is ennobled by a 3 year maturation of which at least 2 years in wooden barrels. A wine of red color with garnet hues, an ethereal, intense perfume and a dry, full, robust, austere but velvety and harmonious body. Aging potential / years: 7 - 15.
Cantina Tombacco Aglianico (75 cl), €15.00
Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It produces a full-bodied wine with firm tannins and high-acidity giving it good aging potential. This Aglianico is a dark, deep ruby red with enjoyable cherry and red berries fragrance followed by a marked vanilla and spicy note. A soft, pleasant mouth feel with nuances of cherry, plum and spice. Pairs beautifully with all roasted red meats and aged cheeses.
Purato Siccari Rosso Appassimento Terre Siciliane IGP Organic (75 cl), €10.00
Siccari is Sicilian dialect for sun-dried; we let our finest grapes dry naturally in the Sicilian sunshine, a wine-making style called Appassimento. The juice in the grapes becomes very concentrated, giving a wine which is truly different. Siccari has an intense bouquet reminiscent of damsons. Voluptuous and silky smooth, has layers of luscious fruit flavours, from raisins to Morello cherries.
