Gluten Free Bakery & Baking (16)

Schar Gluten Free Ciabatta Rolls (200 g), €3.59

A true Italian, the Ciabatta has a crispy crust and a soft heart

Doves Farm Gluten Free Self-Raising Flour (1 kg), €2.69

Delicious cake recipes on reverse. A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock alworld of Freee baking with our back of pack recipes.

Schar Gluten Free Wholesome Vitality Bread (350 g), €4.59

Soft slices good for the gut* *Our bread is also a source of calcium which contributes to the normal function of digestive enzymes. We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our recipe is packed with fibre and baked with sourdough. Three slices of our Wholesome Vitality Loaf contain 120 mg of calcium which is 15% of the recommended daily amount of calcium.

Schar Gluten Free Wholesome Seeded Loaf (300 g), €4.59

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality. Freshness Sticker⁰ To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it ⁰Do not eat or cut

Bfree High Protein Wrap (4 Piece), €4.29

With a whopping 11g of plant-based protein, this carb savvy delight is crafted from a blend of chickpea flour, rice protein, and pea protein. So live free and eat happy!

Odlums Gluten Free Self Raising Flour (1 kg), €3.49

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.

Bfree Gluten Free Multigrain Wraps 6 Pack (252 g), €4.29

Our Multigrain Wrap will be your household health staple. Soft and delicious, our easy-to-prepare wraps are perfect warmed with your favourite fillings or topped for a calorie-smart pizza. Our gluten free tortillas are packed with a unique blend of 12% whole grains, including sorghum, millet, and teff flour.

Kelkin Gluten Free Brown Bread (400 g), €4.49

Packed in a protective atmosphere.

Schar Gluten Free Wholesome White Loaf (300 g), €4.59

1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.

Kelkin Gluten Free Sourdough Bread (200 g), €2.50

Packed in a protective atmosphere. Cross Grain Symbol - IE-003-004

Kelkin Gluten Free White Bread (400 g), €4.69

Packed in a protective atmosphere.

SuperValu Free From Multi Seed Loaf (400 g), €1.99

Our Free From products are carefully created for specific dietary requirements and developed to offer more choice to those looking for delicious tasting Free From alternatives.

Dove Farm Dry Yeast (125 g), €2.35

For hand baking and machine recipes calling for quick, fast, instant or easy yeast

Kelkin Gluten Free Multiseed Sourdough Bread (200 g), €2.50

Packed in a protective atmosphere. Crossed Grain Symbol - IE-003-005

Kelkin Gluten Free Multiseed Bread (400 g), €4.69

Packed in a protective atmosphere.

Odlums Gluten Free Plain Flour (1 kg), €3.49

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.