SuperValu Signature Tastes Fiery Chicken & Ballymaloe Relish Vol Au Vents 12 Pk (144 g)
Description
A crispy puff pastry case, glazed with free range egg and filled with shredded roast Irish chicken breast in a spicy tomato sauce with Ballymaloe fiery relish. Our fiery chicken vol au vent features Irish chicken in a tasty tomato sauce, with the Ballymaloe Fiery relish adding a rich intense warmth and kick of chilli.Product Detail
A crispy puff pastry case, glazed with free range egg and filled with shredded roast Irish chicken breast in a spicy tomato sauce with Ballymaloe fiery relish. Our fiery chicken vol au vent features Irish chicken in a tasty tomato sauce, with the Ballymaloe Fiery relish adding a rich intense warmth and kick of chilli.
Features
Chilli rating - 2
Made Using Fiery Relish by Ballymaloe Foods
Oven cook in 6 mins
Ingredients
Pastry [WHEAT Flour, Palm Fat, Water, Sunflower Oil, Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acids Esters of Ascorbic Acid), Free Range EGG], Roast Irish Chicken Breast (12%) [Chicken, Salt, Burnt Sugar], Water, Tomatoes (8%), Red Peppers, Red Onions, Sugar, Ballymaloe Fiery Relish (2.5%) [Chillies (40%), Tomatoes, White Wine Vinegar, Tomato Purée, Sugar, Garlic Purée, Sea Salt, Cracked Black Pepper], Tomato Paste, Tomato Juice, Vegetable Oils (Rapeseed, Palm), Humectant (Glycerine), WHEAT Flour, Maize Starch, Palm Fat, Salt, Thickeners (Pectins, Xanthan Gum), Acidity Regulator (Citric Acid), Yeast Extract, Onion Powder, Rice Flour, Spices, Dehydrated Carrots, Dried ParsleyAllergy Advice
| Eggs | Contains |
| Wheat | Contains |
Safety Warning
Warning: Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Once opened, keep refrigerated and consume within 1 day. Do not exceed the Use By date shown on front of pack. Not suitable for home freezing. Keep product upright.
Storage & Usage
Not Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Recycle |
| Sleeve | Recycle |
| Tray | Recycle |
Recycling Guidelines
Pack is Recyclable
ROI: www.mywaste.ie
UK: www.recyclenow.com
Think Green - Our tray, sleeve and film are recyclable
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189
Description
A crispy puff pastry case, glazed with free range egg and filled with shredded roast Irish chicken breast in a spicy tomato sauce with Ballymaloe fiery relish. Our fiery chicken vol au vent features Irish chicken in a tasty tomato sauce, with the Ballymaloe Fiery relish adding a rich intense warmth and kick of chilli.Product Detail
A crispy puff pastry case, glazed with free range egg and filled with shredded roast Irish chicken breast in a spicy tomato sauce with Ballymaloe fiery relish. Our fiery chicken vol au vent features Irish chicken in a tasty tomato sauce, with the Ballymaloe Fiery relish adding a rich intense warmth and kick of chilli.
Features
Chilli rating - 2
Made Using Fiery Relish by Ballymaloe Foods
Oven cook in 6 mins
Ingredients
Pastry [WHEAT Flour, Palm Fat, Water, Sunflower Oil, Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acids Esters of Ascorbic Acid), Free Range EGG], Roast Irish Chicken Breast (12%) [Chicken, Salt, Burnt Sugar], Water, Tomatoes (8%), Red Peppers, Red Onions, Sugar, Ballymaloe Fiery Relish (2.5%) [Chillies (40%), Tomatoes, White Wine Vinegar, Tomato Purée, Sugar, Garlic Purée, Sea Salt, Cracked Black Pepper], Tomato Paste, Tomato Juice, Vegetable Oils (Rapeseed, Palm), Humectant (Glycerine), WHEAT Flour, Maize Starch, Palm Fat, Salt, Thickeners (Pectins, Xanthan Gum), Acidity Regulator (Citric Acid), Yeast Extract, Onion Powder, Rice Flour, Spices, Dehydrated Carrots, Dried ParsleyAllergy Advice
| Eggs | Contains |
| Wheat | Contains |
Safety Warning
Warning: Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Once opened, keep refrigerated and consume within 1 day. Do not exceed the Use By date shown on front of pack. Not suitable for home freezing. Keep product upright.
Storage & Usage
Not Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Recycle |
| Sleeve | Recycle |
| Tray | Recycle |
Recycling Guidelines
Pack is Recyclable
ROI: www.mywaste.ie
UK: www.recyclenow.com
Think Green - Our tray, sleeve and film are recyclable
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.