DessertFirst Chesterbread (150 g)
Description
DessertFirst Traditional Chesterbread 300gFeatures
Traditional recipes and ingredients
Made with real Irish butter
Ingredients
WHEAT Flour, Butter (MILK), Sugar, Brown Sugar, Tea, EGG, Sultanas, Apple, Raspberry, Veg. Shortening (Palm/Rapeseed Oil), ALMONDs (NUTS), Mixed Spice, Vanilla FlavouringAllergy Advice
| Eggs | Contains |
| Milk | Contains |
| Nuts | Contains |
| Wheat | Contains |
Storage Guidelines
Please refrigerate after purchase for maximum freshness
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
71 Westside Business Park, Old Kilmeaden Road, Waterford.
Company Address
71 Westside Business Park, Old Kilmeaden Road, Waterford.
Email Helpline
Telephone Helpline
051 375721
Return To
71 Westside Business Park, Old Kilmeaden Road, Waterford. 051 375721 [email protected] www.dessertfirst.ie
Description
DessertFirst Traditional Chesterbread 300gFeatures
Traditional recipes and ingredients
Made with real Irish butter
Ingredients
WHEAT Flour, Butter (MILK), Sugar, Brown Sugar, Tea, EGG, Sultanas, Apple, Raspberry, Veg. Shortening (Palm/Rapeseed Oil), ALMONDs (NUTS), Mixed Spice, Vanilla FlavouringAllergy Advice
| Eggs | Contains |
| Milk | Contains |
| Nuts | Contains |
| Wheat | Contains |
Storage Guidelines
Please refrigerate after purchase for maximum freshness
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
71 Westside Business Park, Old Kilmeaden Road, Waterford.
Company Address
71 Westside Business Park, Old Kilmeaden Road, Waterford.
Email Helpline
Telephone Helpline
051 375721
Return To
71 Westside Business Park, Old Kilmeaden Road, Waterford. 051 375721 [email protected] www.dessertfirst.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.