Carroll's Traditional Cooked Ham (1 kg)
Description
Carroll's ham is made with families in mind. Great value with slices aplenty, perfect for lunchboxes and sandwiches. It's formed from fully traceable, prime cuts of pork leg meat, that's cured and slow cooked for succulence.Product Detail
Carroll's ham is made with families in mind. Great value with slices aplenty, perfect for lunchboxes and sandwiches. It's formed from fully traceable, prime cuts of pork leg meat, that's cured and slow cooked for succulence.
Ingredients
Irish Pork (97%), Salt, Dextrose, Stabilisers ( Sodium Di-, Tri-Phosphate), Flavourings, Antioxidants (Sodium Ascorbate), Preservative (Sodium Nitrate)Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland |
Storage Guidelines
Keep refrigerated from 0°C to 5°C. Slice within 3 days of opening and consume within 2 days of slicing and before use by date.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Bag | Not Recyclable |
Manufacturer Address
Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Company Name
Carroll Cuisine UC
Company Address
Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Email Helpline
Return To
Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4. Contact us: [email protected] www.carrollsoftullamore.ie
Description
Carroll's ham is made with families in mind. Great value with slices aplenty, perfect for lunchboxes and sandwiches. It's formed from fully traceable, prime cuts of pork leg meat, that's cured and slow cooked for succulence.Product Detail
Carroll's ham is made with families in mind. Great value with slices aplenty, perfect for lunchboxes and sandwiches. It's formed from fully traceable, prime cuts of pork leg meat, that's cured and slow cooked for succulence.
Ingredients
Irish Pork (97%), Salt, Dextrose, Stabilisers ( Sodium Di-, Tri-Phosphate), Flavourings, Antioxidants (Sodium Ascorbate), Preservative (Sodium Nitrate)Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland |
Storage Guidelines
Keep refrigerated from 0°C to 5°C. Slice within 3 days of opening and consume within 2 days of slicing and before use by date.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Bag | Not Recyclable |
Manufacturer Address
Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Company Name
Carroll Cuisine UC
Company Address
Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Email Helpline
Return To
Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4. Contact us: [email protected] www.carrollsoftullamore.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.