The Divine Swan
What better way to celebrate summer than with a refreshing, seasonal cocktail?
Recipe - Ashbourne - Reilly/Molloy/Mulr
The Divine Swan
Prep Time5 Minutes
Servings1
0Ingredients
3 fresh basil leaves
50ml Coole Swan
50ml Coconut water
Directions
- Simply take three basil leaves, tear them once and ‘clap’ them between your hands. Drop them into a rocks glass and wipe another leaf around its rim. Add 50ml of Coole Swan, 50ml of coconut water and ice. Stir well, leave for two minutes and then enjoy
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
SuperValu Fresh Basil (20 g)
€1.29€64.50/kg
Not Available
Koh Coconut Milk (1 L)
€3.49€3.49/l
Recipe
- Simply take three basil leaves, tear them once and ‘clap’ them between your hands. Drop them into a rocks glass and wipe another leaf around its rim. Add 50ml of Coole Swan, 50ml of coconut water and ice. Stir well, leave for two minutes and then enjoy