SuperValu Shepards Pie (450 g), €4.00
Packaged in a protective atmosphere. Think Green Our tray and sleeve are recyclable. Please wash out tray before you recycle. Sleeve - Recycle Rinse - Tray - Recycle Film - Don't Recycle ROI: www.mywaste.ie UK: www.recyclenow.com
SuperValu Spaghetti Carbonara (400 g), €4.50
Spaghetti pasta in a creamy carbonara sauce topped with pancetta, parmigiano reggiano cheese & fresh parsley
SuperValu Spaghetti Bolognese (400 g), €4.50
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Cully & Sully Fish Pie (400 g), €4.99
Hot smoked salmon & haddock with creamy mashed spuds! For a lovely golden top, cook in the oven. Our pie combines two icons of Irish cooking; the finest quality fish and the ever-present potato. The union is a magical one when enriched with cream and deepened with dill. Not surprisingly, fish pies, grand or simple, have always been welcomed to the tables, from the fisherman s to the grand country houses. Did You Know? Fish is a fantastic source of protein. You may be thinking ..... so what's the big deal about protein? Well, protein was one of the first substances to be recognised as an essential part of living things. The word protein comes from the Greek word proteos which means 'primary! One of the more important functions of protein is to maintain healthy bones.
Carrolls Traditional Lasagne (350 g), €3.00
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Kinsale Bay Fish Pie (400 g), €6.05
Kinsale Bay Food Company originated in Kinsale but has found its home in Little Island, Co. Cork. We are an Irish owned, independent, family business producing gluten free, wholesome & nourishing food based on traditional recipes prepared by our cooks using the finest quality ingredients
SuperValu Chicken Arrabiata (400 g), €4.50
Irish chicken breast pieces with penne pasta in a tomato and chilli sauce topped with mozzarella cheese
SuperValu Ham & Mushroom Tagliatelle (400 g), €4.50
Packaged in a protective atmosphere.
SuperValu Mac And Cheese (400 g), €4.50
Macaroni pasta in a cheese sauce topped with grated white cheddar cheese
Balti House Chicken Tikka Masala with Pilau Rice (450 g), €3.99
Marinated oven baked chicken breast in a creamy tikka masala sauce with traditional spices served with pilau rice This dish has been prepared & cooked in our kitchen at aveo foods using traditional methods & fresh ingredients.
Balti House Chicken Korma with Pilau Rice (450 g), €3.99
Marinated oven baked chicken breast in a creamy korma sauce with coconut milk & almonds served with pilau rice
Cully & Sully Charming Chicken & Leek Risotto (400 g), €3.49
Meet Cully & Sully Cully & Sully love food. Growing up in Ireland's foodie capital, Cork, they ate a lot of good food. Cully (the cook) knows that for good food you need great ingredients. They also love business (well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do best!
Balti House Chicken Curry with Pilau Rice (450 g), €3.99
Marinated oven baked Chicken Breast in a Spicy Punjabi Style Tomato based Sause served with Pilau Rice This dish has been prepared & cooked in our kitchen at Aveo Foods using traditional methods & fresh ingredients.
Cully & Sully Shepherds Pie (400 g), €4.99
Tender lamb with creamy mashed spuds. For a lovely golden top, cook in the oven. Was this really the dish of shepherds? Yes, probably as it's generally, agreed that the dish was first created in the sheep rearing districts of north England and Scotland but when mincing machines were invented in the, its popularity spread to make it an enduring classic, we continue the tradition.
Cully and Sully Beef Lasagne (400 g), €4.99
Red wine bolognese with fresh pasta sheets, topped with béchamel! For a lovely golden top, cook in the oven. The word "lasagna" is derived from the Greek word "lasanon" meaning chamber pot. The word was later borrowed by the Romans as "lasanum" to mean cooking pot. The word lasagna or simply lasagne (plural) now simply applies to the dish itself. The British (and Italians) generally use "lasagne" while Americans use the singular "lasagna".
Cully & Sully Moreish Mushroom Risotto (400 g), €3.49
Meet Cully & Sully Cully & Sully love food. Growing up in Ireland's foodie capital, Cork, they ate a lot of good food. Cully (the cook) knows that for good food you need great ingredients. They also love business (well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do best!
