SuperValu is the biggest supporter of local producers in Ireland because we truly believe in local. Food Academy works with and nurtures businesses through their journey from start up to getting their products on our shelves each year and we currently have over 300 Food Academy small producers in our SuperValu stores.
Make sure to log in to see the Food Academy range available from your local SuperValu store.
Blakes Always Organic Natural Kefir (750 ml), €5.50
Our kefir drink is made in the traditional way with only naturally occurring sugars. It is rich in nutrients and tastes amazing too! Contains live bacterial cultures. It is a good source of Protein, Calcium, Vitamin B12 and Riboflavin (Vitamin B2).
O'Neills Dry Cure Rashers (300 g), €4.29
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill
Waldron Family Roast in the Bag Maple & Mustard Glazed Bacon Joint (700 g), €7.99
We slow cure Quality Assured local pork using our own tried and tested recipe. With minimum salt used and ample time given to cure and firm, the result is an excellent meaty bacon with very little shrinkage!
Builín Blasta Smoked onion Mayo (320 g), €4.45
Crafted with slow-smoked onions. our Smoked Onion Mayonnaise is a creamy and delicious twist on classic mayonnaise.
Blakes Always Organic Natural Kefir (250 ml), €2.25
Our kefir drink is made in the traditional way with only naturally occurring sugars. It is rich in nutrients and tastes amazing too! Contains live bacterial cultures. It is a good source of Protein, Calcium, Vitamin B12 and Riboflavin (Vitamin B2).
Jack and Eddies Pork Sausages 12 Pack (350 g), €4.39
What makes Jack & Eddie's sausages so exquisitely delicious? Well, Eddie the farmer isn't about to reveal the secret family recipe. Neither is his son, Jack. And Mum? Well she's keeping mum. But it has something to do with a luxuriously high meat content and delicate combination of seasonings that just... works.
Glen Field Rapeseed Oil (500 ml), €4.49
Glenfield rapeseed oil is grown, harvested, pressed and bottled on our family farm near Birr in Co. Offaly. Rapeseed oil naturally contains ten times more omega 3 than olive oil and half the saturated fat. Being cold pressed it retains all of its goodness and its lovely nutty flavour, a natural and tasty choice for your family.
Sadies Kitchen Comforting Chicken Bone Broth (350 ml), €4.50
Hi! I'm Sadie! I started Sadie's Kitchen to improve my digestive issues and to create a better-for-you brand that provides you and your family with tasty, flavourful food that is healthy and good for you too. We call that convenience without compromise, lovingly passed on from my family to yours.
Jack and Eddies Pork Sausages 6 Pack (350 g), €4.39
What makes Jack & Eddie's sausages so exquisitely delicious? Well, Eddie the farmer isn't about the reveal the secret family recipe. Neither is his son, Jack. And Mum? Well she's keeping mum. But it has something to do with a luxuriously high meat content and delicate combination of seasonings that just... works.
Union Hall Smoked Salmon (90 g), €4.49
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
Union Hall Smoked Salmon (40 g), €2.29
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
Jo's Chia Energy Bombs (105 g), €4.50
Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!
O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99
Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.
Dr Coys Chocolate Bar - Coconut Gluten Free (35 g), €2.00
A best seller, neither too sweet nor bitter with an addictive coconut aroma and taste. Chocolate reinvented for sustained energy: Dr. Coy's Health Foods brings you Dr. Johannes Coy's ground-breaking medical research. They offer a revolutionary patented Nutritional Chocolate. This reinvention of chocolate is due to the use of rare, low glycemic sugars resulting in lower effects on blood glucose levels compared to chocolate containing sugar. Instead of getting spikes and crashes in blood sugars you get a nice slow-release, sustained energy; perfect for concentrating at the desk or going on a hike. The chocolate which has been fortified with plant-based fibre and Vitamin E, is also gluten and lactose free. The Coconut bar has won in the Free-From sweet category in the Irish Quality Food Awards.
Union Hall Smoked Mackerel (150 g), €3.69
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
Jos Rawlos (105 g), €4.50
Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!
Shines Irish Tuna In Spring Water (104 g), €4.89
Our Story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.
Builín Blasta Spicy Smoked Onion Mayo (320 g), €4.45
Experience the bold fusion of smoky and spicy with our spicy smoked onion mayo, a perfect blend for heat-seekers
Janet's Just Delicious Pizza Sauce (270 g), €2.75
Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.
Jos Protein Balls (105 g), €4.50
Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!
Wild Wok Asian Dumpling/gyoza (410 g), €4.99
I grew up with my grandparents in Shenyang City in China. They were your typical grandparents, warm, loving, caring and always making sure there was hot food on the table. Dumplings, also known as Gyoza, are one of the most popular dishes in China and my grandparents taught me their special dumpling recipes which have been in the family for generations. So I was very proud when they trusted me to cook these delicious dumplings for them. Dumplings are a sharing dish and this is why I am delighted to be able to share these special recipes with you. Now living in Ireland, I source locally produced ingredients for these delicious Gyoza. I hope you enjoy them as much as I do. Oliver
Coffee House Lane 1690 Blend Freshground Coffee (227 g), €6.99
In 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, boasted what is long believed to be Ireland's first ever coffee house. Coffee beans from all over the world were traded at Waterford port, before being carefully roasted and brewed for Waterford's elite society at John Aikenhead's Coffee House, situated on Coffee House Lane. Our '1690' wholebean coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Using 18gms of finely ground coffee you will get an exceptional espresso, or grind a little coarser for top quality filter, cafetiere or Aeropress brews. See our website for more tips. Mark Bergin Coffee House Lane
Sorrento Pizza Sauce (300 g), €3.59
Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.
Waldron Family Old Style Streaky Rashers (300 g), €2.99
Quality Assurance Bord BIA - Origin-Ireland
Janet's Just Delicious Basil & Garlic Pasta Sauce (350 g), €3.50
Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet
Aine Hand Made Crisp Honeycomb Milk Chocolate Bar (100 g), €3.90
All our award winning chocolate bars are handmade through traditional methods, to ensure a distinctive, elegant and divine flavour, texture and taste. This is achieved only through the very finest of natural ingredients and our attention to detail in bringing together delicious new flavours. As master chocolatier, I am deeply passionate about what goes into our finest range of handmade chocolate bars so that we can proudly live up to our reputation as 'a chocolate lovers chocolate'. Ann Rudden Master Chocolatier
Union Hall Smoked Salmon Pâté (100 g), €3.69
Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
Waldron Family Home Cured Back Rashers (300 g), €3.49
Quality Assurance Bord BIA - Origin-Ireland
Aine Hand Made Dark Mint Crisp Chocolate Bar (100 g), €3.90
All our award winning chocolate bars are handmade through traditional methods, to ensure a distinctive, elegant and divine flavour, texture and taste. This is achieved only through the very finest of natural ingredients and our attention to detail in bringing together delicious new flavours. As master chocolatier, I am deeply passionate about what goes into our finest range of handmade chocolate bars so that we can proudly live up to our reputation as 'a chocolate lovers chocolate'. Ann Rudden Master Chocolatier
Builín Blasta Light Smoked Onion Mayo (320 g), €4.30
Enjoy the delicious smoked onion flavour with fewer calories in our light smoked onion mayo, crafted with slow-smoked onions and the same dedication to flavour.
