Chateaux De France Brie Cheese (1 kg), €15.00/kg
SuperValu Chateaux De France Brie
Chateaux De France Brie Cheese (1 kg), €15.00/kg
SuperValu Chateaux De France Brie
Cambozola Cheese (1 kg), €23.53/kg
SuperValu Cambozola Cheese
Cashel Blue Cheese (1 kg), €24.19/kg
SuperValu Fresh from Our Deli Cashel Blue
St Tola Goats Cheese (1 kg), €38.50/kg
St Tola has a unique and distinctive flavour that owes much to the clean fresh environment in which it is produced. Like all good farmhouse cheeses as St Tola matures it will change and a natural rind will develop. Some moulds may also occur but these can be removed before eating. Weight loss and shrinkage is normal in developed mature cheese.
Mild Goat Gouda-Frico Cheese (1 kg), €31.30/kg
SuperValu Mild Goates Gouda-Frico
Dutch Edam Cheese (1 kg), €24.77/kg
SuperValu Dutch Edam
Port Salut Cheese (1 kg), €25.55/kg
SuperValu Port Salut Cheese
Traditional Cheese Company Italian Breadsticks (150 g), €3.70
Traditional Italian twisted Breadsticks made using wheat flour, best served with Cheese and Charcuterie
Wensleydale Cheese with Blueberries (1 kg), €25.82/kg
Wensleydale & Blueberry
Cheese Mongers Strong & Mature Red Cheddar (1 kg), €23.77/kg
Cheese Mongers Strong & Mature Red 1kg
Red Leicester Cheese (1 kg), €22.34/kg
SuperValu Red Leicester
Bleu D'Auvergne Cheese (1 kg), €22.00/kg
SuperValu Bleu D'Auvergne
Carrigaline Garlic & Herb Cheese (1 kg), €23.49/kg
Carrigaline Garlic & Herb Mild Creamy Semi Hard Cheese with a Garlic Hint
Bonvallis Date & Walnut Cake (250 g), €3.79
Pan de Dátil is a handcrafted traditional dry fruit cake made of the best dates of the Mediterranean region and the most selected walnuts. Pairs ideally with cheese (especially blue and soft-ripened cheeses such as Valdeón, Roquefort, Gorgonzola or raw milk aged cheeses), foie-gras, pâté and it is great just on its own, as a snack at any time of the day.
Cheese Mongers Strong & Mature White Cheddar (1 kg), €23.76/kg
Cheese Mongers Strong & Mature White 1kg
Bonvallis Quince Paste (150 g), €2.15
Bonvallis Membrillo is a firm sweet paste made of natural Quince fruit and sugar. The production has remained the same for three generations, using a traditional Andalusian recipe. Membrillo's sweet and tart character makes it the perfect accompaniment for all Spanish cheeses.
Dalmatia Traditional Fig Spread (240 g), €5.85
Savor the intense dark fruit flavor with overtones of amber and honey in this fruit-rich spread from the Mediterranean's most pristine coast
Bonvallis Olive Oil Tortas (180 g), €3.19
The original olive oil tortas from Seville Handmade with pure extra virgin olive oil (21%) Bonvallis olive oil tortas are a specialty of the Andalusian capital, Seville. This artisanal product was developed in the 8th century, the Christians, moors and Jews all lived together in what was then known as al-andalus. Today, Tortas' are still produced the same way, always handmade. These sweet and delicate crackers are an essential part of the Spanish gastronomic tradition. Great with coffee, tea or to enjoy with cheese.
Can Bech Signature Pairings for Cheese (90 g), €3.99
Peaches & Apricots With Goji berries and Guatemalan cardamom for pairing with soft ripened cheeses Black Figs With Australian macadamia nuts and Jamaican allspice for pairing with blue cheeses Golden Apples Caramelized with tender pistachios from Turkey and Sri Lanka cinnamon for pairing with hard paste cheeses
Greek Feta Cheese Block (1 kg), €27.19/kg
SuperValu Greek Feta Block
Italian Breadsticks with Rosemary (150 g), €3.70
Traditional Breadsticks Rosemary 150g
Bonvallis Fig & Almond Cake (250 g), €3.79
Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged manchego, gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.
Bonvallis Fine Herbs Tortas (170 g), €3.19
The original Fine Herbs Tortas from Seville. Handmade with pure extra virgin olive oil (22%) and fine aromatic herbs. Fine herbs tortas are an original variety of the traditional savory olive oil tortas from Seville. In Spain's southern Mediterranean climate, these aromatic herbs grow wild in the Andalusian countryside. Since ancient times, the local Andalusian cuisine has incorporated these herbs into most of the recipes. Fine herbs tortas pair perfectly with cheese, wine, beer, foie-gras, tomato and Spanish ham, making them ideal any time of the day. Made with pure local extra virgin olive oil (22%), Fine Herbs Tortas are all natural. Great with cheese, wine and beer.
Can Bech Black Fig Pairings for Cheese (70 g), €2.49
Just for Cheese Black Grapes 73g
Quince Paste (150 g), €1.79
Alimentias Quince Paste 150g