Premium Italian (22)

Antonella Fine Chopped Tomatoes (400 g), €2.00

Antonella Chopped Tomatoes Tin 400g

Antonella Fine Pulp Passata (680 g), €3.15

Antonella Tomato Pulp Extra Fine 680g

Don Antonio Puttanesca Sauce (500 g), €4.35

Don Antonio Tomato Sauce Puttanesca 500g

Don Antonio Sugo Al Basilico (500 g), €4.35

Don Antonio Tomato Sauce with Basil 500g

Don Antonio Tuscan Tomato Sauce (500 g), €4.35

Don Antonio Tuscan Tomato Sauce 500g

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Orto D'autore Passata Tomato Sauce (360 g), €2.51

Orto d' Autore Passata 360g

Rummo Arrabbiata Sauce (340 g), €3.55

Rummo Sugo All'Arrabbiata 340g

Rummo Bolognese Sauce With Meat (340 g), €3.90

Rummo Ragù Alla Bolognese 340g

Rummo Casarecce Pasta (500 g), €3.00

Rummo Casarecce No 88 500g

Rummo Farfalle (500 g), €3.00

Rummo Farfalle No 85 500g

Rummo Fusilli (500 g), €3.00

Rummo Fusilli No 48 500g

Rummo Liguine (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Maccheroncelli (500 g), €2.90

Rummo Maccheroncelli Rigati No 7 500g

Rummo Orzo Pasta (500 g), €3.00

Rummo Nº 27 500g

Rummo Paglia & Fieno (250 g), €3.25

Rummo Paglia E Fieno All'uovo No 105 250g

Rummo Pappardelle (250 g), €3.25

Rummo Pappardelle All'Uovo Nº 101 250g

Rummo Penne Rigate (500 g), €3.00

Rummo Penne Rigate No. 66 500g

Rummo Red Pesto (190 g), €5.09

Rummo Pesto Rosso 190g

Rummo Riccioli (500 g), €3.00

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Rummo Taglioini (250 g), €3.25

Rummo Taglioni All Uovo 250g

Zia Rosa San Marzano Tomatoes (400 g), €2.20

Zia Rosa San Marzano Tomatoes 400g