Ballymaloe 6 Piece Gift Set (210 g), €7.25
The Story of Ballymaloe 1930 In the 1930's Ivan Allen, began growing tomatoes on Ballymaloe Farm. 1964 Myrtle and Ivan Allen opened a restaurant in the dining room of Ballymaloe House using produce from the family farm and local fishing village of Ballycotton. 1990 Yasmin Hyde began producing Ballymaloe Relish in her kitchen, using her mother, Myrtle Allen's recipe. 1992 Yasmin and her family exhibiting at the Cork show. Today Going from producing relish in her kitchen for local shops and restaurants, to moving into purposely built kitchens in Little Island, Yasmin's company Ballymaloe Foods has quickly grown into a versatile brand, loved by many.