SuperValu Penne Pasta (400 g), €1.70
Penne Enjoy a fresh, authentic Italian pasta made with only the finest ingredients. Using premium durum wheat and fresh eggs, SuperValu has created a perfect pasta for every occasion.
SuperValu Penne Pasta (400 g), €1.70
Penne Enjoy a fresh, authentic Italian pasta made with only the finest ingredients. Using premium durum wheat and fresh eggs, SuperValu has created a perfect pasta for every occasion.
SuperValu Fusilli Pasta (400 g), €1.50
Fusilli Enjoy a fresh, authentic Italian pasta made with only the finest ingredients. Using premium durum wheat and fresh eggs, SuperValu has created a perfect pasta for every occasion.
SuperValu Signature Tastes Buffalo Ricotta & Spinach Ravioli (250 g), €3.40
Fresh free range egg pasta filled with creamy Italian Buffalo Ricotta and leafy spinach.
SuperValu Tagliatelle Pasta (400 g), €1.50
Tagliatelle Enjoy a fresh, authentic Italian pasta made with only the finest ingredients. Using premium durum wheat and fresh eggs, SuperValu has created a perfect pasta for every occasion.
SuperValu Fresh Italian Spaghetti (400 g), €1.30
Spaghetti Enjoy a fresh, authentic Italian pasta made with only the finest ingredients. Using premium durum wheat and fresh eggs, SuperValu has created a perfect pasta for every occasion.
SuperValu Cheese &ITALIAN Ham Tortelloni Pasta (250 g), €2.25
Packaged in a protective atmosphere.
SuperValu Italian Lasagne Sheets (250 g), €1.85
Packaged in a protective atmosphere. Egg from EU, Durum Wheat Semolina from EU/Non EU Green Dot ROI: www.mywaste.ie UK: www.recyclenow.com
SuperValu Italian Spinach &RICOTTA Tortelloni Pasta (250 g), €2.85
Packaged in a protective atmosphere.
SuperValu Signature Tastes Buffalo Milk Mozzarella. Tomato & Basil Mezzelune (250 g), €3.40
Fresh free range egg pasta filled with creamy Italian Ricotta & Italian Buffalo milk mozzarella, sweet cherry & sun dried tomatoes and finished with a sprinkling of basil.
SuperValu Signature Tastes Buffalo Ricotta. Mushroom & Truffle Ravioli (250 g), €3.40
Fresh free range egg pasta filled with creamy Italian Buffalo Ricotta, Porcini & Portobello mushrooms, and finished with shavings of black truffle.