Cranberry Stuffing
A festive take on traditional stuffing.
Recipe - Enniscorthy - Pettitt's
Cranberry Stuffing
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
110 g Fresh Cranberries
150 g SuperValu Butter
2 tbsp SuperValu Dried Mixed Herbs (parsley, thyme, sage)
450 g SuperValu Fresh Breadcrumbs
2 cloves SuperValu Garlic crushed
medium SuperValu Onion chopped finely
50 ml Port
Directions
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Soak the cranberries in a little port for up to an hour.
- Gently fry onion and garlic mixture with the butter until soft but not coloured.
- Allow to cool a little.
- Add in the remainder of the ingredients and mix well.
- Season the stuffing.
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
SuperValu Cranberries (200 g)
€3.50€17.50/kg
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
Funky Soul Sage (14 g)
€0.65€46.43/kg
SuperValu Fresh Breadcrumbs (300 g)
€1.85€6.17/kg
SuperValu Loose Garlic (1 Piece)
€0.49
Supervalu Onions Net (750 g)
€0.99€1.32/kg
Age restricted item
Sandeman 3 Star Port (75 cl)Only €16.70
€16.70 was €17.75€16.70/75cl was €17.75/75cl
was €17.75/75cl
Directions
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Soak the cranberries in a little port for up to an hour.
- Gently fry onion and garlic mixture with the butter until soft but not coloured.
- Allow to cool a little.
- Add in the remainder of the ingredients and mix well.
- Season the stuffing.