South Africa (8)

Eden Lodge Cabernet Sauvignon (75 cl), €8.59

The wine region of Stellenbosch is situated 50km east of Capetown. It is home to the historic town of Stellenbosch (which dates back to 1679) and the world famous University of Stellenbosch. This region is the second oldest wine region in South Africa and is set in the heart of the Cape Winelands. A warm and dry growing season and a variety of soils results in the production of high-quality wines, mostly reds. Cabernet Sauvignon performs exceptionally well here. Our Eden Lodge Cabernet Sauvignon is vibrant dark purple/ruby in colour with a rich ripe berry nose. Flavours of autumnal fruits follow along with hints of dark chocolate and spicy tones. Enjoy this beautiful Stellenbosch Cabernet on its own or with meat, game and tomato based pasta dishes.

Douglas Green Rib Shack Red (75 cl), €12.00

Rib Shack Red is the perfect red wine for any red meat whether at a BBQ for easy social sipping around the fire or ultimate enjoyment with a sizzling steak, sticky ribs, hamburgers or pulled pork. A full bodied muscular red wine with rich, ripe dark berry flavours and sumptuous smokey oak spice. This is a bold and expressive blend that balances the best of both Pinotage and Shiraz varietals with style and complexity right through to a smooth and juicy textured finish.

Eden Lodge Reserve Collection Shiraz (75 cl), €8.59

Paarl is renowned for its scenic beauty, viticulture and fruit growing. Situated 60km north east of Capetown, it is an extremely important wine region in South Africa. Paarl enjoys a warm climate with a Mediterranean influence and has a mix of sandy, granite and shale soils. These factors coupled with the aspect of the Simonsberg Mountain provide great growing conditions for the Shiraz grape. This results in wines of great individuality and character. Our Eden Lodge Paarl Shiraz is full and powerful packed with rich blackberry flavours along with spice, plum and eucalyptus. A wonderful acompliment to hearty beef dishes.

Hunters Peak Shiraz Cabrnet Sauvignon (75 cl), €8.00

This Hunter's Peak Reserve wine is made from the classic grapes Shiraz and Cabernet Sauvignon. The climate, cooling Atlantic breeze and terroir in South Africa are ideal for these two red grape varieties. They are harvested when perfectly ripe and blended together to produce a balanced wine with bundles of autumnal fruit flavours. Enjoy on its own, with cheese, red meat, game or tomato based pasta dishes. Why not try it with a little chocolate? Serve at 15° - 20°c. Bon Appétit!

Niel Joubert Estate Wine Cabernet Sauvignon (75 cl), €12.00

Tasting Notes: This wine leads with dark berry and plum aromas on the nose. There is a gentle herbaceous top note, even with a hint of vanilla. The succulent palate is smooth, carrying the berry fruit to a satisfyingly luscious conclusion. 30% Matured in Old French Oak barrels for 18 months.

Niel Joubert Reserve Cabernet Sauvignon (75 cl), €17.00

The Reserve Collection Cabernet Sauvignon Tasting Note: The bouquet leads with rich dark fruits, followed by savory and roasted coffee. It has velvety tannins and its excellent balance between tannins, acidity and fruitiness shows finesse. This full-bodied wine finishes with lingering dark chocolate and savory flavors. 100% Matured in New French Oak 225litre barrels for 72 months. Analysis: Residual Sugar: 1.8g/1 PH: 3.60 Total Acidity: 5.7g/1

Niel Joubert Shiraz (75 cl), €17.00

Tasting Notes: Deep garnet in color with a prominent bouquet of coffee, oak and sweet spice. The wine is flavorful and complex with layers of blackberry, oak and spice cascading on the palate. Full-bodied, polished and expertly balanced with velvety tannins and great length.75% Matured in New French and Hungarian Oak barrels. 25% Matured in older French Oak barrels for 60 months.

Two Oceans Cabernet Sauvignon Merlot Case (75 cl), €11.00

Along the southern coast of Africa, two mighty oceans meet, the warm Indian Ocean & the cold Atlantic Ocean. This is where the cool sea breezes and the warm African soil harmoniously come together, slowing the ripening of the grapes to deliver a range of crisp and fresh wines with a distinctive flavour.