Rustlers Quarter Pounder With Cheese (190 g), €2.10
Quarter pounder* beef burger in a sesame seeded bun, with a cheese slice and a sachet of Rustlers sauce. *Uncooked weight
Rustlers The Smokey BBQ Rib (157 g), €2.00
Packaged in a protective atmosphere.
Walshs Original Spice Burgers 2 Pack (185 g), €2.19
The Original Spice Burger Please raise your fork to maurice 'The Butcher' Walsh who invented the original spice burger in Dublin way back in the 50's - a legend in Irish chippers and kitchens across the country. We're proud to say that we still use the very same secret recipe today so you can carry on enjoying the same great taste of the original spice burger.
Rustlers The Grilled Chicken Sandwich (150 g), €2.50
Packaged in a protective atmosphere.
Barbecue Cowboys Barbecue Beans with 12 Hour Irish Pulled Pork (350 g), €3.99
Homemade recipe of earthy pinto beans, aromatic vegetables in a sweet and spicy sauce with smoked pulled pork Barbecue Cowboys Barbecue Cowboys is all about smokin good food. Jay specialises in smoked barbecue meats, inventing his own rubs, spices and sides that compliment the unique flavour of his meats. Barbecue Beans A meal in itself or the perfect accompaniment to a dish of your choice Serve on a baked potato, chips or sweet potato fries, toasted bread Heat the beans for as long as you like, some prefer our beans with a bite and other prefer them more of a mush. For the little extra flavour add a knob of butter and heat as directed
Barbecue Cowboys Barbecue Beans with 12 Hour Smoked Beef Brisket (350 g), €3.99
Home made recipe of earthy pinto beans, aromatic vegetable in a sweet and spicy sauce with pices of smoked beef brisket Barbecue Cowboys Barbecue Cowboys is all about smokin good food. Jay specialises in smoked barbecue meats, inventing his own rubs, spices and sides that compliment the unique flavour of his meats. Barbecue Beans A meal in itself or the perfect accompaniment to a dish of your choice Serve on a baked potato, chips or sweet potato fries, toasted bread Heat the beans for as long as you like, some prefer our beans with a bite and other prefer them more of a mush. For the little extra flavour add a knob of butter and heat as directed
