Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
Horgan's Cheese Coated Salami Slices (80 g), €2.59
Premium dry cured pork salami sausage coated with Italian style hard cheese. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.
Levoni Mortadella Slices (100 g), €3.30
Packaged in a protective atmosphere.
Horgan's Black Pepper Salami Slices (80 g), €2.59
Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.
SuperValu Mild Spanish Chorizo Slices (150 g), €1.95
Packaged in a protective atmosphere.
SuperValu Salami Milano Slices (80 g), €1.30
Cured pork salami with a delicate garlic and pepper flavour
SuperValu Dry Cured Pancetta Slices (80 g), €2.45
Slices of smoked, dry cured pork
SuperValu Spanish Mild Chorizo Ring (200 g), €2.49
Packaged in a protective atmosphere.
Horgan's Trio Selection Salami Slices (100 g), €2.80
A selection of German cured pork salami slices. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.
Levoni Prosciutto Di Parma Minimum 18 Months Matured (70 g), €4.75
Packaged in a protective atmosphere.
SuperValu Spanish Serrano Ham Slices (100 g), €2.20
Packaged in a protective atmosphere.
A Taste of Sol Diced Chorizo (150 g), €3.49
Packed in a Protective Atmosphere.
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €2.50
Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.
Levoni Antipasti Meat Selection (120 g), €6.20
Packaged in a protective atmosphere.
Levoni Diced Smoked Pancetta (140 g), €4.09
Packed in a protective atmosphere Two trays not to be sold separately
SuperValu Parma Ham Slices (80 g), €2.50
Sliced Parma Ham with a sweet delicate flavour, cured for a minimum of 13 months
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.
A Taste of Sol Cooked Bacon Strips (150 g), €3.79
Packed in a protective atmosphere.
A Taste of Sol Italian Charcuterie Selection (100 g), €3.29
Packed in a protective Atmosphere for Freshness
A Taste of Sol Salami Milano Slices (80 g), €2.99
Packed in a protective atmosphere for freshness.
A Taste Of Sol Snacking Spanish Potato Omelette with Chorizo (200 g), €2.50
A Taste of Sol Spanish Potato Omelette with Chorizo 200g
Levoni Coppa Stagionata Slices (80 g), €4.15
Packaged in a protective atmosphere.
Levoni Diced Pancetta Dolce (140 g), €4.09
Packed in a protective atmosphere Two trays not to be sold separately
Levoni Prosciutto Crudo Slices (70 g), €4.50
Packaged in a protective atmosphere.
Madeo Calabrian La Ndujetta Calabrese Sausage (250 g), €5.69
Madeo Spicy 'Ndujetta Calabrese Piccante 250g
SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.30
Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €5.50
A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.