Horgans Brussels Pate (175 g), €1.90
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
SuperValu Brussels Pate (175 g), €1.49
SuperValu Brussels Pâté 175g
Horgans Duck Pate (175 g), €1.90
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
Pate Du Chef Pate with Cranberries (200 g), €5.99
Cranberry Paté 200g
SuperValu Chicken Liver Pâté (170 g), €2.29
SuperValu Chicken Liver Pâté 170g
SuperValu Farmhouse Pate (175 g), €1.49
SuperValu Farmhouse Pâté 175g
SuperValu Farmhouse Pâté with Garlic (300 g), €3.99
SuperValu Farmhouse Paté with Garlic 300g
Horgans Garlic Pate In Plastic Pot (175 g), €1.90
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
Kinsale Bay Chicken Liver Pate (120 g), €3.69
Deliciously smooth pâté, infused with thyme, red wine & crushed garlic
Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g), €4.75
Le Paysan Chicken Liver Pate 100g
Le Paysan Irish Smoked Mackerel pate (100 g), €4.75
Le Paysan Smoked Mackerel Pate 100g
Le Paysan Organic Pork Rillette Pate is a traditional French paté. (100 g), €5.50
EU Organic - Certified Organic, IE-ORG-03 EU Agriculture Organic Trust
Le Paysan Smoked Salmon Pate is a melt-in-the-mouth pate. (100 g), €5.50
Organic Trust EU Organic - Certified Organic - IE-ORG-03, EU Agriculture
On The Pigs Back Duck Liver Pate with Port (125 g), €4.90
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992
