Dunn's Smoked Salmon (100 g), €5.00
Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.
SuperValu Smoked Salmon (150 g), €4.39
Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
SuperValu Smoked Coley (250 g), €3.00
Smoked Coley 250g
Union Hall Smoked Salmon Pâté (100 g), €3.69
Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99
For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99
Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Smoked Salmon (100 g), €3.89
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
Vici Seafood Sticks (200 g), €1.69
Vici Classic Seafood Sticks 200g
Atlantic Treasures Ginger, Chilli & Lime Smoked Mackerel (170 g), €3.69
Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes and butters to tempt your senses.
Goatsbridge Smoked Irish Rainbow Trout (100 g), €4.99
Enjoy our delicately flavoured Smoked Rainbow Trout in a salad or pasta, with eggs, with a drizzle of sauce, or a squeeze of citrus, seasoned to perfection. From our home, to your home! Deliciously delicate Rainbow Trout, smoked over the finest wood chippings, - raised with respect for nature and nourishment of body and soul.
SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99
Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.
SuperValu Smoked Salmon (40 g), €2.79
Straight to Your Plate from Responsible Sources SuperValu fish comes only from suppliers that meet all quality standards, quaranteeing environmentally and socially responsible sourcing of seafood.
SuperValu Signature Tastes Applewood Smoked Salmon (300 g), €8.00
Our smoked salmon comes from Ireland's oldest seafood company -Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Smoked Salmon (300 g), €4.99
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious! Mealtime Inspiration Why not try our delicious salmon with a slice of brown bread. Top with some cream cheese, cucumber, dill, freshly ground black pepper and a squeeze of lemon.
Union Hall Smoked Mackerel (150 g), €3.69
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
Union Hall West Cork Whiskey Infused Smoked Salmon Pâté (100 g), €4.00
This combination of Oak Smoked Salmon, Freshly squeezed lemon juice, Mayonnaise, Horseradish, Seasoning and a hint of West Cork Irish Whiskey gives this pate its unique taste.
Kilmore Quay Oak Smoked Salmon (100 g), €4.49
High in omega 3 - this product contains at least 0.6g alpha-linoleic acid per 100g and per 100kcal
SuperValu Hot Smoked Salmon (100 g), €5.99
SuperValu BBQ Hot Smoked Salmon 100g
Union Hall Smoked Mackerel Pâté (150 g), €3.69
Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
Union Hall Smoked Salmon (40 g), €2.29
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
Atlantic Pride Prawn Cocktail (180 g), €2.39
Atlantic Pride Prawn Cocktail in a Marie Rose Sauce
Goatsbridge Smoked Trout Pate (125 g), €4.49
Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.
Nolan's Sashimi Smoked Salmon (150 g), €8.00
Nolan's Premium Sashimi Style Sliced Smoked Salmon 150g
Nolan's Smoked Salmon (250 g), €8.00
Our salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked Salmon is a natural source of Omega 3 polyunsaturated fatty acids
Nolan's Smoked Salmon Pate (125 g), €3.49
Nolan's Smoked Salmon Pâté 125g
Shell Fish Irish Crab Pate (100 g), €3.49
Shell Fish Ireland Irish Crab Pate 100g
Signature Tastes Dill & Black Pepper Smoked Salmon (100 g), €4.99
For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed
Signature Tastes Salmon Gratin (200 g), €4.99
SuperValu Signature Tastes Salmon Gratin
