Olive Oil (11)

SuperValu Extra Virgin Olive Oil (1 L), €5.89

Superior Category Olive Oil obtained directly from olives and solely by mechanical means

SuperValu Extra Virgin Olive Oil (500 ml), €4.29

Superior Category Olive Oil obtained directly from olives and solely by mechanical means

Filippo Berio Extra Virgin Olive Oil (250 ml), €5.19

Superior category Olive Oil obtained directly from olives and solely by mechanical means. This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.

Monini Extra Virgin Olive Oil (500 ml), €8.49

Superior category olive oil obtained directly from olives and solely by mechanical means Since 1920, for three generations and with a true passion for extra virgin olive oil, the Monini family has offered its customers only the finest quality olive oils. Classico comes from olives harvested at the right degree of ripening.

Don Carlos Extra Virgin Olive Oil (250 ml), €4.95

Superior category olive oil obtained directly from olives and solely by mechanical means.

SuperValu Olive Oil (500 ml), €4.29

Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives

SuperValu Olive Oil (1 L), €5.49

Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.

Don Carlos Organic Extra Virgin Olive Oil (500 ml), €9.90

Superior category olive oil obtained directly from olives and solely by mechanical means.

Don Carlos Extra Virgin Olive Oil (500 ml), €8.90

Superior category olive oil obtained directly from olives and solely by mechanical means.

Don Carlos Pure Olive Oil (250 ml), €4.95

Olive oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.

Donnybrook Fair Olive Oil Medium Fruity (500 ml), €7.99

Blend of extra virgin olive oils of European Union origin. Cold extracted superior category olive oil obtained directly from olives and solely by mechanical means. Our extra virgin olive oil is produced using a traditional stone mill, cold-extracted from the best hand-picked olives, in Greece, Spain, Portugal. These countries produce more olives than anywhere else in the world. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.