All Butter Croissant (70 g), €1.40
All Butter Croissant 70g
All Butter Croissant (70 g), €1.40
All Butter Croissant 70g
White Crusty Roll (1 Piece), €0.90
White Crusty Roll
Seans Brown Soda Bread (1 Piece), €3.00
Seans Brown Soda
Petit Pan 5 Pack (1 Piece), €2.75
Petit Pain 5pk
Plain Scone (120 g), €1.40
Plain Scone 120g
Demi Baguette 4 Pack (1 Piece), €2.85
Demi Baguette 4 Pack
Large White Pan (1 Piece), €3.00
Large White Pan
Pain au Chocolat (80 g), €1.40
Classic French Pastry infused with Belgian Chocolate filling.Â
White Salad Bap 6 Pack (1 Piece), €2.85
White Salad Bap 6 Pack
Vienna Loaf (1 Piece), €2.30
Vienna Loaf
Large Brown Pan (1 Piece), €3.00
Large Brown Pan
Wholemeal Stoneground Soda Bread (1 Piece), €3.00
100% Wholemeal Stoneground Soda
Full baguette (1 Piece), €2.00
French Stick
Batch Loaf (1 Piece), €3.00
Batch Loaf
Brown Half Pan (1 Piece), €2.25
Brown Half Pan
Jam Donut 6 Pack (1 Piece), €4.50
Jam Donut 6 Pack
Apple Tart (900 g), €6.50
Short Crust Apple Tart
Demi Baguette (1 Piece), €0.85
Demi Baguette
Danish Vanilla Cream (98 g), €1.40
Sweet Danish pastry with vanilla flavoured cream filling.
Brown Round Soda Bread (1 Piece), €3.00
SuperValu Brown Round Soda 630g
Danish Cinnamon Swirl (93 g), €1.40
Swirl of crumbly Danish pastry infused with a delicate cinnamon flavour
Focaccia Bread With Cherry Topped Tomato (100 g), €1.75
Golden focaccio bread topped with cherry tomatoes and oregano.
Old Style Bloomer (1 Piece), €3.00
SuperValu Old Style Bloomer
Large Batch Loaf (1 Piece), €3.00
Large Batch Loaf
Spelt & Honey Bread (1 Piece), €3.75
SuperValu Honey & Spelt Seeded Loaf
Belgian Triple Chocolate Chunk Cookies (1 Piece), €3.00
Belgian Triple Chocolate Cookie
Chia Bread (1 Piece), €3.00
Chai Bread
Classique Baguette (230 g), €1.59
We use only the finest quality ingredients sourced by our expert bakery team. We use a slow and long fermentation process which gives our breads their distinctive light texture, aerated crumb and tempting aroma. All our breads are baked the traditional way in a stone oven to give our baguettes a delicious crispy crust.