Pat the Baker Pat The Baker Wholemeal Half Pan (400 g), 0.4 Kilogram
€1.79
€4.48/kg
Local
Description
Pat the Baker 100% Wholemeal Sliced Half Pan 400gproductAttributes.features
1st National Master Bakers Award
So fresh it's famous
Ingredients
Wholemeal WHEAT Flour (62%), Water, Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservative (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)productAttributes.Allergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
per 100g
per Slice (40g)
Energy
906kJ
362.4kJ
215kcal
86kcal
Fat
1.8g
0.7g
of which saturates0.6g
0.2g
monounsaturates0.5g
0.2g
polyunsaturates0.6g
0.2g
Carbohydrate
36.4g
14.6g
of which sugars2.6g
1g
Fibre
6.6g
2.6g
Protein
10g
4g
Salt
1.36g
0.54g
Sodium
1.36g
0.54g
productAttributes.Storage
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best eaten within 48 hours of purchase Best Before Date Shown on Label
productAttributes.Storage Type
| Type | Ambient |
productAttributes.Manufacturer
Pat the Baker, Granard, County Longford.
productAttributes.Company Name
Pat the Baker
productAttributes.Company Address
Granard, County Longford.
productAttributes.Return To
Pat the Baker, Granard, County Longford. www.patthebaker.com
Product Number: 1000683000
Description
Pat the Baker 100% Wholemeal Sliced Half Pan 400gproductAttributes.features
1st National Master Bakers Award
So fresh it's famous
Ingredients
Wholemeal WHEAT Flour (62%), Water, Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservative (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)productAttributes.Allergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
per 100g
per Slice (40g)
Energy
906kJ
362.4kJ
215kcal
86kcal
Fat
1.8g
0.7g
of which saturates0.6g
0.2g
monounsaturates0.5g
0.2g
polyunsaturates0.6g
0.2g
Carbohydrate
36.4g
14.6g
of which sugars2.6g
1g
Fibre
6.6g
2.6g
Protein
10g
4g
Salt
1.36g
0.54g
Sodium
1.36g
0.54g
productAttributes.Storage
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best eaten within 48 hours of purchase Best Before Date Shown on Label
productAttributes.Storage Type
| Type | Ambient |
productAttributes.Manufacturer
Pat the Baker, Granard, County Longford.
productAttributes.Company Name
Pat the Baker
productAttributes.Company Address
Granard, County Longford.
productAttributes.Return To
Pat the Baker, Granard, County Longford. www.patthebaker.com
Product Number: 1000683000