MLEKOVITA KEFIR (1 L)
Description
Our Kefir is made in a traditional way using live bacteria to ferment the product. This fermentation gives the product characteristics of sourness and fizziness, this is how it has been enjoyed over many hundreds of years. Due to the fermentation process some pressure may build up inside the packaging.Product Detail
Our Kefir is made in a traditional way using live bacteria to ferment the product. This fermentation gives the product characteristics of sourness and fizziness, this is how it has been enjoyed over many hundreds of years. Due to the fermentation process some pressure may build up inside the packaging.
Features
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Pasteurised MILK, Bacteria Cultures: Lactococcus Lactis, Lactococcus Cremoris, Lactococcus Diacetylolactis, Leuconostoc, Streptococcus Thermophilus, Bifidobacterium, Lactobacillus Acidophilus, Lactobaccillus Delbruecki Subsp, BulgaricusAllergy Advice
| Milk | Contains |
Nutrition Information
Preparation & Usage
Shake well before serving.
Storage Guidelines
Use by date & batch number: See top of pack. Keep refrigerated between +2°C to +8°C. Once opened, keep refrigerated and consume within 2 days.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Importer Address
Golden Acre Foods Ltd. (UK), PO Box 331, Chertsey, KT16 6FH.
Manufacturer Address
Produced by: SM Mlekovita, ul. Ludowa 122, 18-200 Wysokie Mazowieckie, Poland.
Return To
Golden Acre Foods Ltd. (UK), PO Box 331, Chertsey, KT16 6FH.
Description
Our Kefir is made in a traditional way using live bacteria to ferment the product. This fermentation gives the product characteristics of sourness and fizziness, this is how it has been enjoyed over many hundreds of years. Due to the fermentation process some pressure may build up inside the packaging.Product Detail
Our Kefir is made in a traditional way using live bacteria to ferment the product. This fermentation gives the product characteristics of sourness and fizziness, this is how it has been enjoyed over many hundreds of years. Due to the fermentation process some pressure may build up inside the packaging.
Features
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Pasteurised MILK, Bacteria Cultures: Lactococcus Lactis, Lactococcus Cremoris, Lactococcus Diacetylolactis, Leuconostoc, Streptococcus Thermophilus, Bifidobacterium, Lactobacillus Acidophilus, Lactobaccillus Delbruecki Subsp, BulgaricusAllergy Advice
| Milk | Contains |
Nutrition Information
Preparation & Usage
Shake well before serving.
Storage Guidelines
Use by date & batch number: See top of pack. Keep refrigerated between +2°C to +8°C. Once opened, keep refrigerated and consume within 2 days.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Importer Address
Golden Acre Foods Ltd. (UK), PO Box 331, Chertsey, KT16 6FH.
Manufacturer Address
Produced by: SM Mlekovita, ul. Ludowa 122, 18-200 Wysokie Mazowieckie, Poland.
Return To
Golden Acre Foods Ltd. (UK), PO Box 331, Chertsey, KT16 6FH.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.