Las Moras Dada No 3 Spice (75 cl), €11.00
A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.
Las Moras Dada Bonarda and Malbec (75 cl), €11.00
Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.
Graham Norton He Devil Malbec (75 cl), €13.50
HE–Devil is a rich, crafted red made from Malbec grapes grown in Northern Mendoza in Argentina, and was created by Graham in close collaboration with Invivo. "If you're looking for a well-behaved wine, this isn't it! My He-Devil was made to turn heads, break hearts and leave you wanting more... and it's delivered on all counts.” - Graham Norton & The Invivo Guys
Dona Paula Los Cardos Cabernet Sauvignon (75 cl), €9.00
Los Cardos means, 'The Thistles' in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Cabernet Sauvignon is expressive and spicy, with black fruit and a long soft finish. Enjoy alone or paired with grilled red meats. Our vineyards are managed using sustainable agricultural practices.
Finca Las Moras Malbec (75 cl), €12.00
You Being You Being authentic is what makes us different, genuine and unique. So unique as Finca Las Moras Varietals. Young, fresh, fruit-driven wines. A soft, medium to full bodied wine with a ripe red fruit flavour and an elegant touch of smoke and vanilla.
Las Moras Dada No.8 Chocolat (75 cl), €11.00
Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.
Las Moras Dada No2 Mocca (75 cl), €11.00
A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.
Dona Paula Los Cardos Malbec (75 cl), €9.00
Los Cabos means, "The Thistles" in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Malbec is spicy and rich with juicy, fresh black fruit and a long jammy finish.
Sierra Los Andes Malbec (75 cl), €12.99
This Malbec presents a deep red-violet color. In the nose it shows intense, spicy and sweet aromas together with red fruit notes and floral hints such as violets. In the mouth is soft, velvety, fresh and well balanced. Enjoy Sierra Los Andes Malbec by the glass or pair it with red meat or pasta.
Squealing Pig Mendoza Malbec (75 cl), €12.00
This little pig went to Argentina This little pig stayed home This little pig had supple tannis This little pig had a hint of spice This little pig went wee wee wee This little pig went globe trotting, discovering fine wines from the world's best vines. This Squealing Pig Malbec comes from 10 year old vines, the grapes were destemmed and cold soaked to extract richness, colour and flavour. The result is well balanced with the depth and complexity reminiscent of a classic Argentinian Malbec. Bursting with blackberry flavours, this wine is bold with supple tannis and a hint of spice.
Finca Las Moras Dada 391 Art Malbec (75 cl), €10.00
Ageing in medium toast American oak confers vanilla and cocoa notes. A wine with soft well-integrated tannins.
Finca Las Moras Sauvignon Blanc (75 cl), €12.00
You being you. Being authentic is what makes us different, genuine and unique. So unique as Finca Las Moras varietals. Young, fresh, fruit-driven wines. Citric and herbal notes in which grapefruit and melon stand out. Very refreshing and persistent on the palate.
Trivento Private Reserve Malbec (75 cl), €12.00
From the high altitudes of Mendoza's Uco Valley at the foothills of the Andes, Trivento Private Reserve Malbec is aged for 8 months in oak barrels, transforming the wine to a deep red colour, with nutmeg and black pepper aromas, married with chocolate notes that evolve into a fresh, long finish.
