Thai (22)

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• Thai Gold Organic Coconut Milk (400 ml), €2.49

  The Simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.

  Thai Gold

  

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  Thai Gold Organic Coconut Milk (400 ml)

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  €2.49

  €6.23/l

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• Thai Gold Organic Thai Coconut Cream (160 ml), €2.09

  Thai Gold Coconut Cream is the richest extract from the flesh of the coconut, containing about 21% coconut oil. This coconut cream can be used in curries, desserts or ice cream. You can whip coconut cream!

  Thai Gold

  

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  Thai Gold Organic Thai Coconut Cream (160 ml)

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  €2.09

  €13.06/l

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• Thai Gold Organic Thai Coconut Milk (160 ml), €1.39

  Thai Organic Coconut Milk The simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.

  Thai Gold

  

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  Thai Gold Organic Thai Coconut Milk (160 ml)

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  €1.39

  €8.69/l

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• Passage To Asia Teriyaki Chicken Stir-fry Sauce (200 g), €2.99

  Passage Foods Passage to Asia Teriyaki Chicken Stir-Fry Sauce 200g

  Passage Foods

  

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  Vegan

  Passage To Asia Teriyaki Chicken Stir-fry Sauce (200 g)

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  €2.99

  €14.95/kg

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• Thai Gold Sweet Chilli Sauce (200 ml), €2.19

  Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, Literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik" Using real cane sugar and slowly cooking ingredients we can make this delicious sauce without the need for artificial colours, flavours or preservatives.

  Thai Gold

  

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  Thai Gold Sweet Chilli Sauce (200 ml)

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  €2.19

  €10.95/l

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• Blue Elephant Massaman Curry Cooking Set (110 g), €3.99

  Blue Elephant Royal Thai Cuisine Thai Premium Cooking Set Massaman Curry 110g

  Blue Elephant

  

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  Blue Elephant Massaman Curry Cooking Set (110 g)

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  €3.99

  €36.27/kg

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• Thai Gold Rice Noodles (400 g), €3.09

  Thai Gold Thai Rice Noodles 400g

  Thai Gold

  

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  Thai Gold Rice Noodles (400 g)

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  €3.09

  €7.73/kg

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• Thai Gold Thai Green Curry Paste (113 g), €2.69

  For curries, stir-fries, soups and marinades, Thai Gold Green Curry Paste is raw, pure and additive free. Pure paste - no bulking ingredients.

  Thai Gold

  

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  Gluten Free

  Thai Gold Thai Green Curry Paste (113 g)

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  €2.69

  €23.81/kg

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• Thai Gold Thai Red Curry Paste (113 g), €2.75

  For curries, stir-fries, soups and marinades, Thai Gold Red Curry Paste is raw, pure and additive free. Pure paste - no bulking ingredients.

  Thai Gold

  

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  Thai Gold Thai Red Curry Paste (113 g)

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  €2.75

  €24.34/kg

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• Passage To Asia Thai Basil & Sweet Chilli Chicken Stir-fry Sauce (200 g), €3.29

  Passage Foods Thai Basil & Sweet Chilli Chicken Stir-Fry Sauce 200g

  Passage Foods

  

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  Gluten Free

  Passage To Asia Thai Basil & Sweet Chilli Chicken Stir-fry Sauce (200 g)

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  €3.29

  €16.45/kg

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• Passage To Asia Satay Chicken Stir Fry Sauce (200 g), €3.29

  Passage Foods Satay Chicken Stir-Fry Sauce 200g

  Passage Foods

  

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  Vegan

  Passage To Asia Satay Chicken Stir Fry Sauce (200 g)

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  €3.29

  €16.45/kg

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• Thai Gold Sriracha Hot Chilli Sauce (435 ml), €3.85

  SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. The sauce gets its name from Sri Racha, a beautiful district on the coast in the province of Chonburi, which is located on the Eastern Seaboard of the Gulf of Thailand. The town itself circles around an old fishing port, about 125 kms down the Bang Na Trad from Bangkok, where the first mountains start rising from the flat plains of central Thailand. While many lay claim to inventing it, the simplicity of the ingredients and the way they naturally combine certainly suggest it has been around for a long time. Dipping sauces are a critical part of Thai cuisine, providing additional flavour, contrast and hotness to their associated dishes. In Thailand Sri Racha Sauce is served with a number of classic dishes but the most common and our favourite is Khai Jeow, a uniquely Thai type of omelette. In terms of hotness SriRacha Sauce lies in the middle of the scale, not as hot as Thai sauces such as Nam Jim Talay but enough to bring a real solid kick to a dish.

  Thai Gold

  

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  Thai Gold Sriracha Hot Chilli Sauce (435 ml)

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  €3.85

  €8.85/l

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• Thai Gold Thai Yellow Curry Paste (113 g), €2.79

  Thai Gold Thai Yellow Curry Paste 113g

  Thai Gold

  

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  Thai Gold Thai Yellow Curry Paste (113 g)

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  €2.79

  €25.36/kg

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• Thai Gold Thai Peanut Satay Sauce (230 g), €3.69

  Thai Gold Thai Peanut Satay 230g

  Thai Gold

  

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  Thai Gold Thai Peanut Satay Sauce (230 g)

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  €3.69

  €16.04/kg

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• Thai Gold Light Soy Sauce (200 ml), €2.59

  Thai light soy sauce Light soy is preferred in thailand to add a subtle <glutamic» effect - intensify- ing, without overpowering, the natural flavours of the ingredients.

  Thai Gold

  

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  Thai Gold Light Soy Sauce (200 ml)

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  €2.59

  €12.95/l

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• Thai Gold Oyster Sauce (200 ml), €3.50

  Thai Oyster Sauce For stir-frying, soups and marinating, Thai Gold Oyster Sauce imparts a deep & rich flavour to meat, vegetables and broths.

  Thai Gold

  

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  Thai Gold Oyster Sauce (200 ml)

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  €3.50

  €17.50/l

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• Loyd Grossman Red Thai Curry Sauce (350 g), €3.75

  This Loyd Grossman Red Thai curry sauce is a fragrant fusion of sweet coconut cream and red chillies. Cook up a delicious red Thai curry in next to no time with this handy cooking sauce. How to cook: 1. Fry diced chicken in a little oil for a few minutes 2. Add the Red Thai sauce and simmer until the chicken is cooked through. 3. Serve over fluffy jasmine rice or noodles and a cucumber salad on the side. Preparing a classic Thai curry for 2–3 people couldn’t be easier. In Loyd’s words, "My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour". Looking for another great meal idea? Why not try Loyd Grossman’s Thai Green curry sauce.

  Loyd Grossman

  

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  Loyd Grossman Red Thai Curry Sauce (350 g)

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  €3.75

  €10.71/kg

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• Passage To Asia Honey Soy & Garlic Stir-fry Sauce (200 g), €2.99

  Passage Foods Honey & Soy Stir Fry Sauce 200g

  Passage Foods

  

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  Passage To Asia Honey Soy & Garlic Stir-fry Sauce (200 g)

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  €2.99

  €14.95/kg

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• Thai Gold Sriracha Hot Chilli Sauce (180 ml), €2.49

  Look at the cap for hotness! Red Cap: Chilli rating - Extra Hot - 3 Green Cap: Chilli rating - Original - 2 SriRacha is a real Thai classic, blending chillies, garlic, and salt and sugar to make a really smooth tasting hot sauce that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. Dipping sauce provide additional flavour, contrast and hotness to their associated dishes. In Thailand SriRacha Sauce is served with classic dishes like the Khai Jeow omelette. In terms of hotness SriRacha Sauce is not as hot as Nam Jim Talay but enough to bring a real solid kick to a dish.

  Thai Gold

  

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  Thai Gold Sriracha Hot Chilli Sauce (180 ml)

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  €2.49

  €13.83/l

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• Thai Gold Thai Sweet Chilli Sauce (500 ml), €3.19

  Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik". Our original recipe makes the best tasting Sweet Chili, using real cane sugar and boiling the mix just like jam we can make this delicious sauce without the need for artificial colours, flavours or preservatives.

  Thai Gold

  

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  Thai Gold Thai Sweet Chilli Sauce (500 ml)

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  €3.19

  €6.38/l

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• Blue Dragon Thai Green Curry Paste (170 g), €2.95

  Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

  Blue Dragon

  

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  Vegan

  Blue Dragon Thai Green Curry Paste (170 g)

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  €2.95

  €17.35/kg

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• Blue Dragon Thai Red Curry Paste (170 g), €2.95

  Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

  Blue Dragon

  

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  Vegan

  Blue Dragon Thai Red Curry Paste (170 g)

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  €2.95

  €17.35/kg

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