Autumn Apple Autumn Apple
Autumn Apple
Autumn Apple
How to make honey syrup: Add equal parts honey and water to a small saucepan and place on the stove over medium low heat. Stir gently and remove from the stove as soon as all the honey is dissolved.
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Recipe - Naas - Rushe
AutumnApple600x360.jpg
Autumn Apple
0
Servings1
0
Ingredients
60ml Kinsale Gin
60ml apple juice
15ml lemon juice, freshly squeezed
15ml honey syrup
1 dash aromatic bitters
1 pinch cinnamon
Lemon twist to garnish
Directions
  1. Add the gin, apple juice, lemon juice, honey syrup, aromatic bitters, and cinnamon to a shaker with ice and shake until well-chilled.
  2. Double-strain using a handheld strainer into a coupe glass.
  3. Express the juice from a lemon twist and garnish with the twist.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
60ml Kinsale Gin
Not Available
60ml apple juice
SuperValu Apple Juice  (1 L)
SuperValu Apple Juice (1 L)
€1.39€1.39/l
15ml lemon juice, freshly squeezed
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
15ml honey syrup
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
1 dash aromatic bitters
Not Available
1 pinch cinnamon
Funky Soul Ground Cinnamon (32 g)
Funky Soul Ground Cinnamon (32 g)
€0.85€26.56/kg
Lemon twist to garnish
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55

Directions

  1. Add the gin, apple juice, lemon juice, honey syrup, aromatic bitters, and cinnamon to a shaker with ice and shake until well-chilled.
  2. Double-strain using a handheld strainer into a coupe glass.
  3. Express the juice from a lemon twist and garnish with the twist.