Buffalo Chicken & Halloumi Stuffed Pittas Easy Air Fryer or Oven Recipe Meta Description Spicy Buffalo chicken and halloumi cheese stuffed into warm pitta pockets, baked to perfection. A quick and flavour-packed meal ideal for lunch or dinner—ready in under 20 minutes! Keywords - buffalo chicken pittas - halloumi stuffed pitta - spicy chicken pitta recipe - air fryer pitta pockets - oven baked stuffed pittas - quick chicken lunch - buffalo sauce recipes - easy halloumi dinner - chicken and cheese pitta - stuffed pitta bread 🗂️ Suggested Categories - Lunch Recipes - Quick & Easy Meals - Chicken Dishes - Cheese Recipes - Air Fryer Recipes - Oven-Baked Meals - Spicy Foods - Street Food Inspired Would you like me to turn this into a printable recipe card or format it for a blog post with images and serving tips?

Buffalo Chicken & Halloumi Stuffed Pittas

"These creamy, cheesy pitas are a satisfying and a simple meal or snack."

Sarah Butler

Recipe - Naas - Rushe

A pitta filled with Chicken, halloumi and mixed salad

Buffalo Chicken & Halloumi Stuffed Pittas

Prep Time10 Minutes

Servings4

Cook Time12 Minutes

Ingredients

4 Pitta breads

2 Chicken breast

40g Plain flour

100g Panko breadcrumbs

2 Eggs

1 block SuperValu Halloumi cheese

1/2 Yellow pepper, diced

1/2 Red onion

Shredded crisp lettuce leaves

2 tbsp Signature Tastes Buffalo sauce

4 tbsp Mayonnaise

Directions

Ingredients

Main ingredients:

4 Pitta breads
2 Chicken breasts, sliced horizontally into four thin fillets
40g Plain flour
100g Breadcrumbs
2 Eggs (Beaten)
SuperValu Halloumi cheese, grated
1/2 Yellow pepper, diced
1/2 Red onion
4 tbsp Mayonnaise
2 tbsp Signature Tastes Buffalo sauce
Shredded crisp lettuce leaves
Salt and pepper, to taste

Method

Prepare the chicken:

Pan Fry chicken breasts, add Signature Tastes Buffalo sauce to coat the chicken and continue to cook on a low heat until cooked thoroughly.

Prepare the halloumi:

In three separate bowls, have the beaten eggs, flour and breadcrumbs
Slice the halloumi cheese lengthways, and dip into the egg, then the flour and finally the breadcrumbs until you have an even coating on each slice, set aside.
Shallow fry the coated slices of halloumi in a base of vegetable oil for a 2/3 mins each side or until golden brown.

Prepare the pittas:

Lightly toast the pitta breads, then slice along one edge to create a pocket, add your favourite fillings
Sarah's choice is - mayonnaise, crispy lettuce, then the sliced Buffalo Chicken, topped with halloumi, sliced peppers and red onion.

10 minutes

Prep Time

12 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 Pitta breads

SuperValu White Pitta 6 Pack (360 g)

2 for €2

Add SuperValu White Pitta 6 Pack (360 g) to Favourites.Add SuperValu White Pitta 6 Pack (360 g) to Favourites.

€1.19€3.31/kg

2 Chicken breast

SuperValu Signature Tastes Irish Corn Fed Chicken Breast Fillets (375 g)

2 for €12.50

Add SuperValu Signature Tastes Irish Corn Fed Chicken Breast Fillets (375 g) to Favourites.Add SuperValu Signature Tastes Irish Corn Fed Chicken Breast Fillets (375 g) to Favourites.

€7.39€19.71/kg

40g Plain flour

SuperValu Plain Flour (2 kg)

Add SuperValu Plain Flour (2 kg) to Favourites.Add SuperValu Plain Flour (2 kg) to Favourites.

€2.55€1.28/kg

100g Panko breadcrumbs

Obento Panko Bread Crumbs (200 g)

Add Obento Panko Bread Crumbs (200 g) to Favourites.Add Obento Panko Bread Crumbs (200 g) to Favourites.

€2.79€13.95/kg

2 Eggs

SuperValu Free Range Medium Eggs (6 Piece)

Add SuperValu Free Range Medium Eggs (6 Piece) to Favourites.Add SuperValu Free Range Medium Eggs (6 Piece) to Favourites.

€2.09€0.35 each

1 block SuperValu Halloumi cheese

SuperValu Cypriot Halloumi (225 g)

Add SuperValu Cypriot Halloumi (225 g) to Favourites.Add SuperValu Cypriot Halloumi (225 g) to Favourites.

€2.99€13.29/kg

1/2 Yellow pepper, diced

SuperValu Mixed Peppers (3 Piece)

Only €1.25

Add SuperValu Mixed Peppers (3 Piece) to Favourites.Add SuperValu Mixed Peppers (3 Piece) to Favourites.

€1.25€0.42 each

1/2 Red onion

SuperValu Red Onions (750 g)

Add SuperValu Red Onions (750 g) to Favourites.Add SuperValu Red Onions (750 g) to Favourites.

€0.99€1.32/kg

Shredded crisp lettuce leaves

SuperValu Iceberg Lettuce (200 g)

Add SuperValu Iceberg Lettuce (200 g) to Favourites.Add SuperValu Iceberg Lettuce (200 g) to Favourites.

€0.99€4.95/kg

2 tbsp Signature Tastes Buffalo sauce

SuperValu Signature Tastes Buffalo Sauce (275 g)

2 for €4

Add SuperValu Signature Tastes Buffalo Sauce (275 g) to Favourites.Add SuperValu Signature Tastes Buffalo Sauce (275 g) to Favourites.

€2.49€9.05/kg

4 tbsp Mayonnaise

SuperValu Real Mayonnaise (458 g)

Add SuperValu Real Mayonnaise (458 g) to Favourites.Add SuperValu Real Mayonnaise (458 g) to Favourites.

€1.25€2.73/kg

Recipe

Ingredients

Main ingredients:

4 Pitta breads
2 Chicken breasts, sliced horizontally into four thin fillets
40g Plain flour
100g Breadcrumbs
2 Eggs (Beaten)
SuperValu Halloumi cheese, grated
1/2 Yellow pepper, diced
1/2 Red onion
4 tbsp Mayonnaise
2 tbsp Signature Tastes Buffalo sauce
Shredded crisp lettuce leaves
Salt and pepper, to taste

Method

Prepare the chicken:

Pan Fry chicken breasts, add Signature Tastes Buffalo sauce to coat the chicken and continue to cook on a low heat until cooked thoroughly.

Prepare the halloumi:

In three separate bowls, have the beaten eggs, flour and breadcrumbs
Slice the halloumi cheese lengthways, and dip into the egg, then the flour and finally the breadcrumbs until you have an even coating on each slice, set aside.
Shallow fry the coated slices of halloumi in a base of vegetable oil for a 2/3 mins each side or until golden brown.

Prepare the pittas:

Lightly toast the pitta breads, then slice along one edge to create a pocket, add your favourite fillings
Sarah's choice is - mayonnaise, crispy lettuce, then the sliced Buffalo Chicken, topped with halloumi, sliced peppers and red onion.