pure power PULLED CHICKeN PASTA (400 g)
Description
PUREPOWER Nutrition Pulled Chicken Fillet & Wholemeal Pasta with Tomato Basil Sauce 400gFeatures
High Protein 48.4g
500 Calories
Low Fat 5.2g
Chilli rating - 1
Lifestyle
Low Fat
Ingredients
Wholemeal Pasta (38%) (GLUTEN), Chicken Breast (28%), Water, Tomato Purée (10%), Onions, Sugar, Garlic Powder, Basil, Vegetable Stock (Salt, Potato Starch, Yeast Extracts, Sugar, Vegetable Fat (Palm), Dried Vegetables 6% (Carrot, Parsnip, Onion, Parsley Leaves, Leek), Maltodextrins, Turmeric, Black Pepper, Colour: Ammonia Caramel, Vegetable Extracts 0,4% (Parsley, Leek), Acidity Regulator: Citric Acid, Concentrated Carrot Juice, Lovage, Vegetable Oil (Rapeseed)Allergy Advice
Barley | May Contain |
Celery | May Contain |
Cereals Containing Gluten | Contains |
Crustaceans | May Contain |
Eggs | May Contain |
Fish | May Contain |
Milk | May Contain |
Mustard | May Contain |
Sesame | May Contain |
Soya | May Contain |
Sulphur Dioxide/Sulphites | May Contain |
Wheat | May Contain |
Safety Warning
Warning: Extra care has been taken to remove bones, although some may remain.
Nutrition Information
Storage Guidelines
For use by date see film lid Keep refrigerated and use within the date shown on front of pack. Once opened, use immediately. Not suitable for home freezing.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
Type | Chilled |
Recycling Information
Film | Not Recyclable |
Lid | Not Recyclable |
Sleeve | Recyclable |
Tray | Recyclable |
Manufacturer Address
Produced for: PurePower Nutrition, Unit 56, baldoyle Industrial Estate, Co.Dublin, D13 FY53, Ireland.
Company Name
PurePower Nutrition
Company Address
Unit 56, baldoyle Industrial Estate, Co.Dublin, D13 FY53, Ireland.
Telephone Helpline
+353 (1) 4133758
Return To
PurePower Nutrition, Unit 56, baldoyle Industrial Estate, Co.Dublin, D13 FY53, Ireland. Tel: +353 (1) 4133758
Description
PUREPOWER Nutrition Pulled Chicken Fillet & Wholemeal Pasta with Tomato Basil Sauce 400gFeatures
High Protein 48.4g
500 Calories
Low Fat 5.2g
Chilli rating - 1
Lifestyle
Low Fat
Ingredients
Wholemeal Pasta (38%) (GLUTEN), Chicken Breast (28%), Water, Tomato Purée (10%), Onions, Sugar, Garlic Powder, Basil, Vegetable Stock (Salt, Potato Starch, Yeast Extracts, Sugar, Vegetable Fat (Palm), Dried Vegetables 6% (Carrot, Parsnip, Onion, Parsley Leaves, Leek), Maltodextrins, Turmeric, Black Pepper, Colour: Ammonia Caramel, Vegetable Extracts 0,4% (Parsley, Leek), Acidity Regulator: Citric Acid, Concentrated Carrot Juice, Lovage, Vegetable Oil (Rapeseed)Allergy Advice
Barley | May Contain |
Celery | May Contain |
Cereals Containing Gluten | Contains |
Crustaceans | May Contain |
Eggs | May Contain |
Fish | May Contain |
Milk | May Contain |
Mustard | May Contain |
Sesame | May Contain |
Soya | May Contain |
Sulphur Dioxide/Sulphites | May Contain |
Wheat | May Contain |
Safety Warning
Warning: Extra care has been taken to remove bones, although some may remain.
Nutrition Information
Storage Guidelines
For use by date see film lid Keep refrigerated and use within the date shown on front of pack. Once opened, use immediately. Not suitable for home freezing.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
Type | Chilled |
Recycling Information
Film | Not Recyclable |
Lid | Not Recyclable |
Sleeve | Recyclable |
Tray | Recyclable |
Manufacturer Address
Produced for: PurePower Nutrition, Unit 56, baldoyle Industrial Estate, Co.Dublin, D13 FY53, Ireland.
Company Name
PurePower Nutrition
Company Address
Unit 56, baldoyle Industrial Estate, Co.Dublin, D13 FY53, Ireland.
Telephone Helpline
+353 (1) 4133758
Return To
PurePower Nutrition, Unit 56, baldoyle Industrial Estate, Co.Dublin, D13 FY53, Ireland. Tel: +353 (1) 4133758
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.