Rashers (25)

SuperValu Unsmoked Streaky Rasher (200 g), €1.89

Quality Assurance Bord BIA - Origin - Ireland

SuperValu Unsmoked Back Rasher (400 g), €3.49

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Unsmoked Back Rasher (200 g), €1.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Smoked Back Rasher (200 g), €1.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Oakpark Naturally Smoked Bacon Medallions (170 g), €2.39

50% less fat* *50% less fat than standard back bacon

Superquinn Thick Cut Smoked Rasher (250 g), €3.29

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Dry Cure Canadian Maple Syrup Irish Rasher (210 g), €2.69

The pork is slowly dry cured before being coated with a Canadian maple glaze.

Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.69

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty

O'Neills Dry Cure Rashers (300 g), €4.29

O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!

Superquinn Thick Cut Unsmoked Rasher (250 g), €3.19

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Thick Cut Irish Unsmoked Rashers (210 g), €2.09

Packaged in a protective atmosphere.

Denny Traditional Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.69

Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.

SuperValu Smoked Bacon Lardons (150 g), €1.69

This product contains 25% less salt compared with SuperValu standard bacon products.

SuperValu Smoked Streaky Rasher (200 g), €1.89

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Smoked Healthy Choice Bacon Medallions (240 g), €2.69

50% Less fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.

SuperValu Thick Cut Irish Smoked Rashers (210 g), €2.19

Packaged in a protective atmosphere.

SuperValu Healthy Choice Bacon Medallions (240 g), €2.59

50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.

Denny Hickory Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Maple Cured Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.69

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty

SuperValu Smoked Back Rasher (400 g), €3.49

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Loughnanes Bacon Grill (400 g), €2.99

Loughnane's Family Butchers Bacon Grills 400g

Oakpark Smoked Turkey Breast Rasher (150 g), €2.79

Packed in a protective atmosphere.