Home Baking (132)

SuperValu Signature Tastes 85% Cocoa Dark Chocolate Bar  (100 g), €1.79

Luxuriously dark & smooth with Ghanaian cocoa beans. This Dark chocolate 85% cocoa solids is perfect for all your rich cake, dessert and sauce recipes. Delicious when used as chunks, chips, melted or grated.

Signature Tastes Sean's Authentic Brown Soda Bread Mix (450 g), €1.75

Our exclusive award-winning soda bread recipe, to bake yourself at home. An award winning recipe perfected over 25 years ago by our expert Bakers. Made with the finest ingredients and ready to bake at home, just add Buttermilk and enjoy Sean's authentic Brown Soda Bread fresh from your oven.

SuperValu Milk Chocolate Bar (150 g), €1.10

SuperValu Milk Cooking Chocolate 150g

Daily Basics Sultanas (375 g), €1.05

Daily Basics Sultanas 375g

SuperValu Mixed Fruit (375 g), €1.99

5 a day: It is recommended that we eat at least 5 portions of fruit and vegetables everyday to maintain a healthy lifestyle. 30g of SuperValu mixed fruit equals 1 of your 5 a day.

SuperValu Milk Chocolate Chips (100 g), €1.10

SuperValu Milk Chocolate Chips 100g

Stagioni Pizza Napoletana Flour (1 kg), €1.95

Stagioni 00 Pizza Napoletana Flour 1000g

SuperValu Mini Marshmallows Pink & White (100 g), €1.00

Bag - Don't Recycle ROI: www.mywaste.ie UK: www.recyclenow.com

SuperValu Sultanas (375 g), €1.99

5 a day: It is recommended that we eat at least 5 portions of fruit and vegetables everyday to maintain a healthy lifestyle. 30g of SuperValu sultanas equals 1 of your 5 a day.

Caputo Classica Flour (1 kg), €2.00

We have always selected the best wheat and mixed it according to the ancient art of milling; We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives. We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of Neapolitan Culinary Tradition. Caputo is the Mill of Naples.

Caputo Pizza Flour (1 kg), €2.00

A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza. We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives.

Odlums Cream Plain Flour (2 kg), €3.79

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

SuperValu Glacé Cherries (200 g), €2.00

SuperValu Glacé Cherries 200g

SuperValu Ground Almonds (200 g), €1.85

SuperValu Ground Almonds 200g

SuperValu Signature Tastes Mincemeat with Brandy & Port (411 g), €2.49

Bursting with juicy vine fruits, glacé cherries, bramley apple and a festive spice blend.

SuperValu Flaked Almonds (100 g), €1.39

SuperValu Home Baking Flaked Almonds 100g

Daily Basics Raisins (375 g), €1.05

Daily Basics Raisins 375g

Homecook Wonderbar Milk Chocolate (450 g), €3.59

Homecook Wonderbar Milk Chocolate Flavour Cake Covering 450g Big Value 3 Pack

Nestlé Carnation Condensed Milk (397 g), €4.20

Forever good since 1899 Quality, everystep of the way... 15,000 hours of training to our team over the last 3 years, to perform more than 160 quality controls in every production. Just one of the reasons we can bring a high-quality sweetened condensed milk you love, trust, and enjoy.

Odlums Cream Plain Flour (1 kg), €2.49

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Odlums Self Raising Flour (2 kg), €3.79

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

SuperValu Dark Chocolate Cooking Bar (150 g), €1.10

SuperValu Dark Cooking Chocolate 150g

SuperValu Walnut Pieces (100 g), €0.85

SuperValu Walnut Pieces 100g

Dr. Oetker Bicarbonate Of Soda (200 g), €2.05

Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread. Did you know? Bicarbonate of Soda can also be used to keep your home clean. Simply form a paste from one tablespoon of bicarb and one tablespoon of water then use as a homemade cleaning solution.

Gem Baking Powder Tub (150 g), €1.80

Gem Baking Powder 150g

Odlums Self Raising Flour (1 kg), €2.49

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Shamrock Marzipan (250 g), €2.55

Bake with the best

SuperValu Plain Flour (2 kg), €2.55

You might also like SuperValu Self Raising Flour 2kg SuperValu Wholemeal Flour 2kg SuperValu Granulated Sugar 1kg

Daily Basics Self Raising Flour (2 kg), €1.59

Daily Basics Self Raising Flour 2kg

Camp Chicory & Coffee Essence (241 ml), €3.29

A true British classic, Camp Coffee Essence has been a kitchen favourite used in family recipes for generations. Made with a delicious blend of chicory and coffee, this ready-to-use essence is your secret ingredient for adding rich, delicious flavour to cakes, bakes, drinks and desserts. Whether you’re making a classic Coffee & Walnut Cake, a creamy Tiramisu, or adding a twist to your morning shake, Camp brings a taste of tradition and flavour to every creation. How to Use: •Drinks: Add 2–3 tsp of Camp to warm or cold milk for a delicious coffee drink. Try an iced version or mix with a splash of brandy, whisky, or liqueur for a Camp cocktail. •Bakes & Desserts: Add Camp Coffee Essence to cakes, buttercream, biscuits, brownies, meringues, or cream. Try mixing into mascarpone or cream to serve with a pecan or walnut tart. Made in the UK and still true to its original recipe, first created over 140 years ago, Camp is ready-to-use, with an easy pour format ensuring consistency and saving prep time and waste. Gluten Free.  For more recipes and inspiration visit campcoffee.co.uk