Le Rustique Camembert (250 g)
Description
Le Rustique Camembert has a creamy texture and rich, garlicky taste. A treat for all lovers of strong-flavoured cheeses! Made from milk collected locally near our cheese factory in Northwest France, our master cheesemakers take time and great care producing and maturing the French Camembert cheese. Le Rustique Camembert continues to ripen with time, so you can enjoy it however you choose: - Young cheese: 35 days or more before the Use By Date Texture: quite firm Flavour: light and fresh - Ripe cheese: Between 35 and 20 days before the Use By Date Texture: soft and melt-in-the-mouth Flavour: distinctive - Mature cheese: 20 days or less before the Use By Date Texture: very creamy, soft and melting Flavour: pronouncedProduct Detail
Le Rustique Camembert has a creamy texture and rich, garlicky taste. A treat for all lovers of strong-flavoured cheeses! Made from milk collected locally near our cheese factory in Northwest France, our master cheesemakers take time and great care producing and maturing the French Camembert cheese. Le Rustique Camembert continues to ripen with time, so you can enjoy it however you choose: - Young cheese: 35 days or more before the Use By Date Texture: quite firm Flavour: light and fresh - Ripe cheese: Between 35 and 20 days before the Use By Date Texture: soft and melt-in-the-mouth Flavour: distinctive - Mature cheese: 20 days or less before the Use By Date Texture: very creamy, soft and melting Flavour: pronounced
Features
High in Protein
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
From Pasteurised Cow's MILKAllergy Advice
| Milk | Contains |
Nutrition Information
Country
| Country of Origin | France |
| Packed In | France |
| Place of Birth | France |
Provenance Statement
Camembert cheese made in France (Origin : Normandy)
Preparation & Usage
Serving suggestion Baking Camembert instructions: 1. Preheat oven to 180°C/200°C 2. Remove the camembert from the packaging and place in an oven-proof ramekin. 3. Use a knife to cut a criss-cross pattern into the top of the camembert. 4. Bake for around 20 mins until melted.
Storage Guidelines
Use by: See side of pack.
Storage Type
| Type | Chilled |
Importer Address
Savencia F&D UK Ltd, P.O. Box 93, Hampton, Middlesex, TW12 2YA.
Manufacturer Address
CF&R, CS 80085, 14503 Vire, France.
Company Name
Savencia F&D UK Ltd
Company Address
P.O. Box 93, Hampton, Middlesex, TW12 2YA.
Return To
www.lerustique.com Savencia F&D UK Ltd, P.O. Box 93, Hampton, Middlesex, TW12 2YA.
Description
Le Rustique Camembert has a creamy texture and rich, garlicky taste. A treat for all lovers of strong-flavoured cheeses! Made from milk collected locally near our cheese factory in Northwest France, our master cheesemakers take time and great care producing and maturing the French Camembert cheese. Le Rustique Camembert continues to ripen with time, so you can enjoy it however you choose: - Young cheese: 35 days or more before the Use By Date Texture: quite firm Flavour: light and fresh - Ripe cheese: Between 35 and 20 days before the Use By Date Texture: soft and melt-in-the-mouth Flavour: distinctive - Mature cheese: 20 days or less before the Use By Date Texture: very creamy, soft and melting Flavour: pronouncedProduct Detail
Le Rustique Camembert has a creamy texture and rich, garlicky taste. A treat for all lovers of strong-flavoured cheeses! Made from milk collected locally near our cheese factory in Northwest France, our master cheesemakers take time and great care producing and maturing the French Camembert cheese. Le Rustique Camembert continues to ripen with time, so you can enjoy it however you choose: - Young cheese: 35 days or more before the Use By Date Texture: quite firm Flavour: light and fresh - Ripe cheese: Between 35 and 20 days before the Use By Date Texture: soft and melt-in-the-mouth Flavour: distinctive - Mature cheese: 20 days or less before the Use By Date Texture: very creamy, soft and melting Flavour: pronounced
Features
High in Protein
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
From Pasteurised Cow's MILKAllergy Advice
| Milk | Contains |
Nutrition Information
Country
| Country of Origin | France |
| Packed In | France |
| Place of Birth | France |
Provenance Statement
Camembert cheese made in France (Origin : Normandy)
Preparation & Usage
Serving suggestion Baking Camembert instructions: 1. Preheat oven to 180°C/200°C 2. Remove the camembert from the packaging and place in an oven-proof ramekin. 3. Use a knife to cut a criss-cross pattern into the top of the camembert. 4. Bake for around 20 mins until melted.
Storage Guidelines
Use by: See side of pack.
Storage Type
| Type | Chilled |
Importer Address
Savencia F&D UK Ltd, P.O. Box 93, Hampton, Middlesex, TW12 2YA.
Manufacturer Address
CF&R, CS 80085, 14503 Vire, France.
Company Name
Savencia F&D UK Ltd
Company Address
P.O. Box 93, Hampton, Middlesex, TW12 2YA.
Return To
www.lerustique.com Savencia F&D UK Ltd, P.O. Box 93, Hampton, Middlesex, TW12 2YA.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.