The Wine Cellar
Wolf Blass Eaglehawk Merlot (75 cl), €8.00
Wine Style - Cherry and boysenberry aromas, with soft plummy fruit flavours and a touch of spice on the palate
Santa Rita 120 Cabernet Sauvignon (75 cl), €8.00
Checked and Approved - Vegan, V -LABEL.COM
Santa Rita 120 Pinot Grigio (75 cl), €8.00
Fresh with delicate citrus floral notes Smooth & balanced acidity, with mineral & fruity touches
Yellow Tail Pinot Grigio (75 cl), €9.00
The Casella family have been crafting wines for generations and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.
Las Moras Dada No 3 Spice (75 cl), €9.00
A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.
Yellow Tail Shiraz (75 cl), €9.00
Rich and smooth, with juicy red berries and hints of liquorice and spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.
Cono Sur Cabernet Sauvignon (75 cl), €8.00
Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.
Cono Sur Sauvignon Blanc (75 cl), €8.00
The Cono Sur vineyards workers travel around our estate by bicycle, tending the vines using naturals methods, in order to produce the best quality grapes. Our bicicleta wine is a tribute to them and symbolizes our sustainable philosophy and commitment to the environment. Winemaker's Notes: A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, litchi and a palate of green apples balanced by a nice acidity.
Las Moras Dada No.8 Chocolat (75 cl), €9.00
Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.
Brancott Estate Sauvignon Blanc (75 cl), €10.00
When you're on the flip side of the world you can't help but think a little differently. And lucky we did otherwise we might not have founded New Zealand's great wine region, Marlborough. This Sauvignon Blanc is as crisp as a frosty morning and with passionfruit and grapefruit notes, is a great match with seafood, grilled chicken, summer greens and good company.
Las Moras Dada Bonarda and Malbec (75 cl), €9.00
Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.
Santa Rita 120 Merlot (75 cl), €8.00
Aromas of strawberry plum& vanilla Flavors of red berry and notes of spicy oak build into a stylish finish.
Las Moras Dada No2 Mocca (75 cl), €9.00
A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.
Villa Maria Private Bin Sauvignon Blanc (75 cl), €10.00
Grown between wild oceans, ancient river valleys and towering mountains, then bottled at our winery in the crater of a volcano, Villa Maria Private Bin Sauvignon Blanc is an iconic New Zealand wine. Unleash the essence of Marlborough with vibrant flavours of passionfruit and fresh Kaffir lime.
Wolf Blass Eaglehawk Sauvignon Blanc (75 cl), €8.00
Wolf Blass Eaglehawk Sauvignon Blanc 750ml
Yellow Tail Sauvignon Blanc (75 cl), €9.00
The Casella family have been crafting wines for generations; and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.
AM Alvarinho (75 cl), €10.00
V-Label International - Vegan, V-LABEL.COM
Annelise Pinot Grigio (75 cl), €8.00
Carefully selected parcels of Pinot Grigio have been handcrafted into this elegant wine. A well balanced, crisp, refreshing palate with flavours of pear and grapefruit, supported by mineral notes, with a clean, lengthy finish. Filled with enticing aromas of fresh apple and some citrus and tropical notes this wine is the perfect accessory for entertaining.
Aresti Mystique Mystery One Reserva Red Blend (75 cl), €10.00
Vinification The grapes in this Red Blend were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27°C to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for six months and the remainder was aged in stainless steel vats to preserve its fruity aromas.
Aresti Mystique Mystery Two Reserva Carignan (75 cl), €10.00
Vinification The grapes were harvested in late March, crushed, and fermented at 26°C for 7 days, with a total of 12 days of skin contact. Afterward, the grapes were pressed. Malolactic fermentation took place in French and American oak barrels, where they continue to evolve and gain complexity during a 12-month aging period. Tasting Notes Intensely ruby red Carignan, offering complex notes of black fruits, earthy nuances, and delicate floral hints. Full-bodied with firm tannins, it boasts a long, persistent finish with echoes of chocolate and coffee.
Aresti Trisquel Gran Reserva Assemblage 4 Pack (75 cl), €35.00
Origin: Cabernet sauvignon, Syrah and petit Verdot make up this assemblage from the Curicó valley. Through the different vine stocks we were able to obtain complimentary characteristics to achieve a mature and concentrated wine of solid character. Winemaking: The whole harvest is handpicked between March and April of each year, once each variety ripens under the optimum conditions. Grapes are first brought to fermentation tanks and then to American and French oak barrels to attain maturity and complexity. The aging period that lasts between 8 and 12 months, depending on the variety, and followed by the blending process. Tasting Notes: This wine presents an intense, dark ruby red color. On the nose, it is complex showing fruity notes to plums and blackberries with flowery aromas combine with mocha and coffee hints from the barrel aging. Sweet and juicy in the mouth, it has nice structure and soft, ripe tannins.
Aresti Trisquel Gran Reserva Sauvignon Blanc 4 Pack (75 cl), €35.00
Origin: This Sauvignon Blanc was hand harvested during March, after a long ripening season in the Leyda Valley, just 8 kms from the Pacific Ocean. The sea's influence and the vineyard's location on the edge of the Maipo river allows for such a slow ripening process with natural breezes and low temperatures originating in the west. Winemaking: 100% hand harvested grapes that are later transported to the cellar to go through a whole cluster press. Fermentation takes place with selected yeast at low temperatures (11-13 °C) in order to preserve the grapes' freshness. No oak is used in any part of the winemaking process. Tasting Notes: This wine stands out for its intense aromas of asparagus and peas offset by herbal undertones. In the mouth, it is crisp and fresh, with a strong acidity and long finish, resulting in a perfectly balanced wine.
Brancott Estate Flight Savignon Blanc (75 cl), €10.00
This Sauvignon Blanc is as crisp as a frosty morning and with passionfruit and grapefruit notes, is a great match with seafood, grilled chicken, summer greens and good company.
Brancott Estate Pinot Grigio (75 cl), €10.00
Flavours of pear, guava and tropical fruits combine to create a full-bodied yet crisp Pinot Grigio. We take our name from Brancott Vineyard, the heart of the Marlborough wine growing region, but source fruit from up and down the East Coast, where this little beauty is from. Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.
Campo Viejo Rioja (75 cl), €8.00
Campo Viejo Blanco 75cl
Campo Viejo Rioja Garnacha (75 cl), €8.00
The most vibrant expression of Garnacha. This bright, liveky wine offers vibrant red fruit (strawberries, raspberries and cherries) with hints of flowers & sweet spices. Intense - 3 Complex - 3 Fruity - 4
Campo Viejo Rioja Tempranillo (75 cl), €8.00
Intense - 4 Comples - 2 Fruity - 3
Campo Viejo Rose (75 cl), €8.00
Campo Viejo Rosé is an award-winning rosé wine reminiscent of Côte de Provence but inspired by the Campo Viejo house style. Crisp and elegant, it is made with 100% Grenache grapes from selected blocks and harvested in the cool of the night. Aromatic and fruit forward, it's an homage to summer that evokes freshness and jovial relaxation, with notes of cherry, blackberry, strawberry, rose petals and a nice a refreshing citrus and grapefruit underlying taste. It can be enjoyed with a variety of light savoury dishes like tapas, salads, seafood and chicken, making it an incredibly versatile rosé wine Tasting: This bright, lively wine offers vibrant red fruit (strawberries, raspberries and cherries) with hints of flowers and sweet spices. Won Gold at New York International Wine Competition 2020 Refreshing - 4 Delicate - 5 Fruity - 3
Campo Viejo Winemakers' Blend (75 cl), €8.00
A smooth and vibrant blend with notes of dark red fruit. Crafted by our three winemakers. Together we drew on our strengths; Irene's scientific mind, Elena's modern approach to winemaking, and my experience and passion for intense and elegant flavours. We have created a truly unique blend that we're all proud of. Perfectly smooth, rich, elegant, and vibrant in flavour, a wine made by us, for you to enjoy. Salud! - Elena Adell Intense - 4 Comples - 3 Fruity - 4 Tasting: Hints of blackberry, cherry, plum, and fresh spice. Round in the mouth, yet fresh and appetizing. Bold but vibrant, with a beautiful colour and elegant intensity.
