Barilla Tortiglioni Pasta (500 g)
Description
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Full-bodied with just the right consistency, it is best served with dense, rich sauces like Tortiglioni Ragù or lighter dairy and oil-based alternatives like Tortiglioni alle Seppie. If you’re looking for something fresh, opt for pasta salad, pairing it with tuna, chopped vegetables and aromatic herbs — serve hot or cold. Barilla Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, add the Tortiglioni, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.Product Detail
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Full-bodied with just the right consistency, it is best served with dense, rich sauces like Tortiglioni Ragù or lighter dairy and oil-based alternatives like Tortiglioni alle Seppie. If you’re looking for something fresh, opt for pasta salad, pairing it with tuna, chopped vegetables and aromatic herbs — serve hot or cold. Barilla Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, add the Tortiglioni, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Ingredients
Durum WHEAT SemolinaAllergy Advice
| Mustard | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Provenance Statement
Origin of wheat (see letter close to the date): EU and non-EU (X), EU (Y), Italy (W), Greece (Z)
Preparation & Usage
Cooking time: 12 min.
Storage Guidelines
Store in a cool and dry place.
Storage Type
| Type | Ambient |
Recycling Guidelines
Carton Cardboard - Paper Recycling
Importer Address
Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK.
Company Name
Euro Food Brands
Company Address
Kimbell Mews, Boughton, NN2 8XB, UK.
Return To
Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK.
Description
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Full-bodied with just the right consistency, it is best served with dense, rich sauces like Tortiglioni Ragù or lighter dairy and oil-based alternatives like Tortiglioni alle Seppie. If you’re looking for something fresh, opt for pasta salad, pairing it with tuna, chopped vegetables and aromatic herbs — serve hot or cold. Barilla Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, add the Tortiglioni, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.Product Detail
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Full-bodied with just the right consistency, it is best served with dense, rich sauces like Tortiglioni Ragù or lighter dairy and oil-based alternatives like Tortiglioni alle Seppie. If you’re looking for something fresh, opt for pasta salad, pairing it with tuna, chopped vegetables and aromatic herbs — serve hot or cold. Barilla Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, add the Tortiglioni, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Ingredients
Durum WHEAT SemolinaAllergy Advice
| Mustard | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Provenance Statement
Origin of wheat (see letter close to the date): EU and non-EU (X), EU (Y), Italy (W), Greece (Z)
Preparation & Usage
Cooking time: 12 min.
Storage Guidelines
Store in a cool and dry place.
Storage Type
| Type | Ambient |
Recycling Guidelines
Carton Cardboard - Paper Recycling
Importer Address
Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK.
Company Name
Euro Food Brands
Company Address
Kimbell Mews, Boughton, NN2 8XB, UK.
Return To
Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.