Wolf Blass Eaglehawk Merlot (75 cl), €8.00
Wine Style - Cherry and boysenberry aromas, with soft plummy fruit flavours and a touch of spice on the palate
Wolf Blass Eaglehawk Merlot (75 cl), €8.00
Wine Style - Cherry and boysenberry aromas, with soft plummy fruit flavours and a touch of spice on the palate
Santa Rita 120 Cabernet Sauvignon (75 cl), €8.00
Checked and Approved - Vegan, V -LABEL.COM
Las Moras Dada No 3 Spice (75 cl), €9.00
A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.
Yellow Tail Shiraz (75 cl), €10.00
Rich and smooth, with juicy red berries and hints of liquorice and spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.
Cono Sur Cabernet Sauvignon (75 cl), €8.00
Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.
Las Moras Dada No.8 Chocolat (75 cl), €9.00
Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.
Las Moras Dada Bonarda and Malbec (75 cl), €9.00
Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.
Santa Rita 120 Merlot (75 cl), €8.00
Aromas of strawberry plum& vanilla Flavors of red berry and notes of spicy oak build into a stylish finish.
19 Crimes Red Blend Wine Bottle (75 cl), €9.00
Each Declared By His Majesty to be Punishable on Conviction by Transportation. A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive the journey. For the sea-beaten people who made it ashore, a new world awaited. As pioneers in a harsh frontier colony, they forged fresh pathways and built new lives from their chequered pasts, brick by brick. This wine honours the history they wrote and the culture they built.
Campo Viejo Rioja Reserva (75 cl), €10.00
Limited Edition Bottle – subject to availability and cannot be guaranteed in online orders. Carlota Pereiro X Campo Viejo LEB bottle. Inspired by one of the things that makes her the happiest, Carlota has created this work for Campo Viejo driven by the idea that: “The best a wine tastes is when it is shared, when we get together with our loved ones, our friends or people we meet for the first time" Carlota is a Spanish multidisciplinary visual artist & designer: "My personal language expands beyond the pictorial work, embracing the world of design and developing all kinds of projects.” Her Pasión drives her to explore different techniques like graphic design, illustration, painting, ceramics, product design... A seriously smooth and deeply flavoursome wine from Rioja. Perfect for sharing over a roast shoulder of lamb with friends. Medium Bodied with well-balanced flavours of ripe red fruit & distinct notes of cloves, vanilla & coconut. Elegant & smooth. Enjoy with good food & friends and perfect for the festive period.
Chateau Sissan Grande Reserve Bordeaux (75 cl), €23.99
A stunning property dating back to the 17th century, the Château Sissan vineyard estate stretches out to the uppermost reaches of Camblanes, guaranteeing the vines are ideally situated. The wine has a delicate and elegant bouquet, exuding aromas of red fruits and spice. Fleshy on the palate with a round and mellow finish.
Las Moras Dada No2 Mocca (75 cl), €9.00
A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.
1000 Stories Zinfandel (75 cl), €18.00
"Years ago, when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels were for whiskey, not wine. But we still needed barrels to age our wine, so we purchased new and used bourbon barrels. Today, American and French oak wine barrels are common place, so the inspiration for 1000 Stories is a nod to the way things were. We've selected new and used bourbon barrels for these small batches of Zinfandel, which impart characteristics specific to these barrels: charred vanilla, dried herbs and a hint of caramel." Bob Blue, Winemaker
Ammasso Rosso Sicilia (75 cl), €15.00
Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.
Apothic Red (75 cl), €15.00
Apothic Red is a masterfully crafted smooth Californian Red Blend. Rich layers of dark fruits are complemented by hints of mocha and vanilla. A long, smooth finish makes Apothic perfect for a night with friends.
Aresti Mystique Mystery One Reserva Red Blend (75 cl), €10.00
Vinification The grapes in this Red Blend were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27°C to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for six months and the remainder was aged in stainless steel vats to preserve its fruity aromas.
Aresti Mystique Mystery Two Reserva Carignan (75 cl), €10.00
Vinification The grapes were harvested in late March, crushed, and fermented at 26°C for 7 days, with a total of 12 days of skin contact. Afterward, the grapes were pressed. Malolactic fermentation took place in French and American oak barrels, where they continue to evolve and gain complexity during a 12-month aging period. Tasting Notes Intensely ruby red Carignan, offering complex notes of black fruits, earthy nuances, and delicate floral hints. Full-bodied with firm tannins, it boasts a long, persistent finish with echoes of chocolate and coffee.
Aresti Trisquel Assemblage (75 cl), €10.00
Our Aresti Trisquel assemblage captivates with aromas of blackberry, plum, and floral notes which blend with delicate notes of mocha and coffee, due to the aging progress in oak barrels for 12 months.
Aresti Trisquel Syrah (75 cl), €10.00
This Syrah presents aromas of ripe blackberry and spices, which blend with delicate notes of vanilla and caramel, due to the 12 months aging process in oak barrels.
Barefoot Malbec (75 cl), €9.00
Barefoot Malbec is a luscious red wine with juicy flavours of blackberry, currant and vanilla with a smooth finish. Goes great with barbecued steak, spicy pulled pork or pizza!
Barefoot Merlot (75 cl), €9.00
Barefoot Merlot is packed with tempting flavours of blackberry, raspberry and chocolate, with a silky smooth finish. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert.
Blossom Hill Soft & Fruity Red (75 cl), €9.50
Ever wondered what sunshine tastes like? This soft, mellow red is bursting with berry flavours, delivering a smooth, fruity finish.
Buckfast Tonic Wine Bottle (35 cl), €8.50
Red Wine Based Aperitif 99.28%
Campo Viejo Rioja Garnacha (75 cl), €9.00
The most vibrant expression of Garnacha. This bright, liveky wine offers vibrant red fruit (strawberries, raspberries and cherries) with hints of flowers & sweet spices. Intense - 3 Complex - 3 Fruity - 4
Campo Viejo Rioja Tempranillo (75 cl), €9.00
Intense - 4 Comples - 2 Fruity - 3
Campo Viejo Winemakers' Blend (75 cl), €9.00
A smooth and vibrant blend with notes of dark red fruit. Crafted by our three winemakers. Together we drew on our strengths; Irene's scientific mind, Elena's modern approach to winemaking, and my experience and passion for intense and elegant flavours. We have created a truly unique blend that we're all proud of. Perfectly smooth, rich, elegant, and vibrant in flavour, a wine made by us, for you to enjoy. Salud! - Elena Adell Intense - 4 Comples - 3 Fruity - 4 Tasting: Hints of blackberry, cherry, plum, and fresh spice. Round in the mouth, yet fresh and appetizing. Bold but vibrant, with a beautiful colour and elegant intensity.
Carmen Insigne Cabernet Sauvignon (75 cl), €11.50
Insigne is our line created to highlight Chile's most valuable assets: the beauty of its valleys and the richness of its fruits. The grapes that give origin to Insigne grow at nature's rhythm and fully mature, expressing vivacity harmony and purity, making each variety unique. Bright ruby colour with intense aromas of red and black fruits. Cherries, blackberries and plums are present with a slight touch of spices and a lingering fruit finish.
Castillo de Albai Crianza Rioja (75 cl), €9.49
Vibrant ruby-red in colour, in the nose it shows aromas of spices and ripe fruit with notes of fine wood. In the palate it is powerful, yet elegant and balanced. Long and intense finish that combines flavours of ripe fruit and wood. 12 months in American oak barrels.
Catena Malbec (75 cl), €19.99
Our ancient and biodiverse vines thrive in the high-altitude peaks of the Andes, cared for by the Catena family for over a century. For over four generations, the Catena family has grown vines in the foothills of the Andes mountains. Catena Malbec is sourced from the family's historic high-altitude vineyards Mendoza, Argentina.
Chateau Lacombe Cadiot (75 cl), €14.00
From Vineyards located in Macau, in the Médoc, on some of the best soils of the region, this wine offers clean fruit on the palate and a very long aftertaste showing all the finesse of the Cabernet-Sauvignon and the Merlot grapes. A very elegant wine which goes perfectly well with red and rich white meats, and also great with cheese