Wolf Blass Eaglehawk Merlot (75 cl), €11.00
Wine Style - Cherry and boysenberry aromas, with soft plummy fruit flavours and a touch of spice on the palate
Santa Rita 120 Cabernet Sauvignon (75 cl), €8.00
Checked and Approved - Vegan, V -LABEL.COM
Casillero Del Diablo Merlot (75 cl), €10.00
A smooth medium-bodied Merlot with notes of cherries and licorice, complemented by subtle touches of vanilla and toffee. Silky from the beginning with elegant and balanced finish. Fresh black fruit makes this wine very balanced and pleasant.
Las Moras Dada No 3 Spice (75 cl), €11.00
A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.
Yellow Tail Shiraz (75 cl), €12.00
Rich and smooth, with juicy red berries and hints of liquorice and spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.
Aresti Estate Selection Cabernet Sauvignon (75 cl), €10.99
This Cabernet Sauvignon has a brilliant and intense cherry color, with sweet aromas reminiscent of red fruits and touches of vanilla. It has good body and its flavor is balanced and tasty. Best served with fish or pasta dishes. Ideal temperature: 14 - 18°C
Cono Sur Cabernet Sauvignon (75 cl), €10.00
Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.
Las Moras Dada No.8 Chocolat (75 cl), €11.00
Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.
Casillero Del Diablo Cabernet Sauvignon (75 cl), €10.00
A smooth and medium-bodied Cabernet Sauvignon with deep and intense ruby red hues. Gorgeous and lovely bright cherry, blackcurrant and dark plum with toasted oak and hints of coffee and dark chocolate. Silky tannins and long, ripe fruit and berry aftertaste.
Las Moras Dada Bonarda and Malbec (75 cl), €11.00
Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.
Santa Rita 120 Merlot (75 cl), €8.00
Aromas of strawberry plum& vanilla Flavors of red berry and notes of spicy oak build into a stylish finish.
19 Crimes Red Blend (75 cl), €12.00
Each Declared By His Majesty to be Punishable on Conviction by Transportation. A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive the journey. For the sea-beaten people who made it ashore, a new world awaited. As pioneers in a harsh frontier colony, they forged fresh pathways and built new lives from their chequered pasts, brick by brick. This wine honours the history they wrote and the culture they built.
Campo Viejo Rioja Reserva (75 cl), €13.00
Campo Viejo Rioja Reserva 750ml
Las Moras Dada No2 Mocca (75 cl), €11.00
A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.
1000 Stories Zinfandel (75 cl), €18.00
"Years ago, when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels were for whiskey, not wine. But we still needed barrels to age our wine, so we purchased new and used bourbon barrels. Today, American and French oak wine barrels are common place, so the inspiration for 1000 Stories is a nod to the way things were. We've selected new and used bourbon barrels for these small batches of Zinfandel, which impart characteristics specific to these barrels: charred vanilla, dried herbs and a hint of caramel." Bob Blue, Winemaker
Ammasso Rosso Sicilia (75 cl), €19.99
Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.
Apothic Red (75 cl), €15.00
Apothic Red is a masterfully crafted smooth Californian Red Blend. Rich layers of dark fruits are complemented by hints of mocha and vanilla. A long, smooth finish makes Apothic perfect for a night with friends.
Aresti Estate Selection Merlot (75 cl), €10.99
This Merlot has a deep red color with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It's a medium-bodied wine, sweet tannins in mouth and pleasant end. Best served with white meat, pasta dishes and cheese. Ideal temperature: 14 - 18°C
Aresti Mystique Mystery One Reserva Red Blend (75 cl), €12.00
Vinification The grapes in this Red Blend were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27°C to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for six months and the remainder was aged in stainless steel vats to preserve its fruity aromas.
Aresti Trisquel Gran Reserva Assemblage 4 Pack (75 cl), €35.00
Origin: Cabernet sauvignon, Syrah and petit Verdot make up this assemblage from the Curicó valley. Through the different vine stocks we were able to obtain complimentary characteristics to achieve a mature and concentrated wine of solid character. Winemaking: The whole harvest is handpicked between March and April of each year, once each variety ripens under the optimum conditions. Grapes are first brought to fermentation tanks and then to American and French oak barrels to attain maturity and complexity. The aging period that lasts between 8 and 12 months, depending on the variety, and followed by the blending process. Tasting Notes: This wine presents an intense, dark ruby red color. On the nose, it is complex showing fruity notes to plums and blackberries with flowery aromas combine with mocha and coffee hints from the barrel aging. Sweet and juicy in the mouth, it has nice structure and soft, ripe tannins.
Barefoot Malbec (75 cl), €9.00
Barefoot Malbec is a luscious red wine with juicy flavours of blackberry, currant and vanilla with a smooth finish. Goes great with barbecued steak, spicy pulled pork or pizza!
Barefoot Merlot (75 cl), €9.00
Barefoot Merlot is packed with tempting flavours of blackberry, raspberry and chocolate, with a silky smooth finish. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert.
Barone Montalto Passivento Rosso (75 cl), €10.00
Enjoy Responsibly
Beaujolais Villages Andre Goichot (75 cl), €17.00
A lovely very soft easy drinking classic French red. Made from the Gamay grape, unique to the Beaujolais region. Dry in style with delicate red berry fruits and a nice soft warm earthiness. Can even be served chilled and can be enjoyed with all but the very heaviest powerful red or white dishes.
Blossom Hill Soft & Fruity Red (75 cl), €9.50
Ever wondered what sunshine tastes like? This soft, mellow red is bursting with berry flavours, delivering a smooth, fruity finish.
Buckfast Tonic Wine Bottle (35 cl), €8.50
Red Wine Based Aperitif 99.28%
Campo Viejo Rioja Garnacha (75 cl), €8.00
The most vibrant expression of Garnacha. This bright, liveky wine offers vibrant red fruit (strawberries, raspberries and cherries) with hints of flowers & sweet spices. Intense - 3 Complex - 3 Fruity - 4
Campo Viejo Rioja Tempranillo (75 cl), €8.00
Intense - 4 Comples - 2 Fruity - 3
Campo Viejo Winemakers' Blend (75 cl), €8.00
A smooth and vibrant blend with notes of dark red fruit. Crafted by our three winemakers. Together we drew on our strengths; Irene's scientific mind, Elena's modern approach to winemaking, and my experience and passion for intense and elegant flavours. We have created a truly unique blend that we're all proud of. Perfectly smooth, rich, elegant, and vibrant in flavour, a wine made by us, for you to enjoy. Salud! - Elena Adell Intense - 4 Comples - 3 Fruity - 4 Tasting: Hints of blackberry, cherry, plum, and fresh spice. Round in the mouth, yet fresh and appetizing. Bold but vibrant, with a beautiful colour and elegant intensity.
Cantina Tombacco Aglianico (75 cl), €12.00
Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It produces a full-bodied wine with firm tannins and high-acidity giving it good aging potential. This Aglianico is a dark, deep ruby red with enjoyable cherry and red berries fragrance followed by a marked vanilla and spicy note. A soft, pleasant mouth feel with nuances of cherry, plum and spice. Pairs beautifully with all roasted red meats and aged cheeses.
