Wolf Blass Eaglehawk Merlot (75 cl), €8.00
Wine Style - Cherry and boysenberry aromas, with soft plummy fruit flavours and a touch of spice on the palate
Santa Rita 120 Cabernet Sauvignon (75 cl), €10.00
Aromas of Berries, Clove and Vanilla. Flavors of ripe black fruits with earthy undertones.
Casillero Del Diablo Merlot (75 cl), €9.00
A smooth, medium-bodied Merlot that perfectly combines plum and red berry flavours with smoky, cedar wood aromas.
Las Moras Dada No 3 Spice (75 cl), €11.00
A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.
Yellow Tail Shiraz (75 cl), €12.00
Rich and smooth, with juicy red berries and hints of liquorice and spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.
Aresti Estate Selection Cabernet Sauvignon (75 cl), €10.00
This Cabernet Sauvignon has a brilliant and intense cherry color, with sweet aromas reminiscent of red fruits and touches of vanilla. It has good body and its flavor is balanced and tasty. Best served with fish or pasta dishes. Ideal temperature: 14 - 18°C
Cono Sur Cabernet Sauvignon (75 cl), €8.00
Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.
Las Moras Dada No.8 Chocolat (75 cl), €11.00
Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.
Casillero Del Diablo Cabernet Sauvignon (75 cl), €9.00
A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.
Chateau Haut Medou Bordeaux Superieur (75 cl), €17.99
Winemakers for generations, Family Sorges acquired Château Haut Médou in 1957. They started with only 6 hectares of vineyards and extended to more than 200 hectares in Bordeaux and Bordeaux Supérieur appellations. Château Haut Médou has a deep red colour, with a rich nose of black fruits aromas. On the palate this wine has a well-balanced evolution with velvety mature tannins.
Las Moras Dada Bonarda & Malbec (75 cl), €11.00
Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.
Santa Rita 120 Merlot (75 cl), €10.00
Aromas of strawberry, plum, and vanilla. Smooth texture with soft tannins and an elegant finish.
19 Crimes Red Blend (75 cl), €12.00
Each Declared By His Majesty to be Punishable on Conviction by Transportation. A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive the journey. For the sea-beaten people who made it ashore, a new world awaited. As pioneers in a harsh frontier colony, they forged fresh pathways and built new lives from their chequered pasts, brick by brick. This wine honours the history they wrote and the culture they built.
Campo Viejo Rioja Reserva (75 cl), €16.50
Campo Viejo Rioja Reserva 750ml
Chateau Sissan Grande Reserve Bordeaux (75 cl), €11.99
A stunning property dating back to the 17th century, the Château Sissan vineyard estate stretches out to the uppermost reaches of Camblanes, guaranteeing the vines are ideally situated. The wine has a delicate and elegant bouquet, exuding aromas of red fruits and spice. Fleshy on the palate with a round and mellow finish.
Las Moras Dada No2 Mocca (75 cl), €11.00
A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.
1000 Stories Zinfandel (75 cl), €18.00
"Years ago, when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels were for whiskey, not wine. But we still needed barrels to age our wine, so we purchased new and used bourbon barrels. Today, American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were. We've selected new and used bourbon barrels for these small batches of Zinfandel, which impart characteristics specific to these barrels: charred vanilla, dried herbs and a hint of caramel." Bob Blue, Winemaker
Ammasso Rosso Sicilia (75 cl), €16.00
Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.
Apothic Red (75 cl), €15.00
Apothic Red is a masterfully crafted smooth Californian Red Blend. Rich layers of dark fruits are complemented by hints of mocha and vanilla. A long, smooth finish makes Apothic perfect for a night with friends.
Aresti Estate Selection Merlot (75 cl), €10.00
This Merlot has a deep red color with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It's a medium-bodied wine, sweet tannins in mouth and pleasant end. Best served with white meat, pasta dishes and cheese. Ideal temperature: 14 - 18°C
Aresti Mystique Mystery One Reserva Red Blend (75 cl), €10.00
Vinification The grapes in this Red Blend were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27°C to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for six months and the remainder was aged in stainless steel vats to preserve its fruity aromas.
Aresti Mystique Mystery Two Reserva Carignan (75 cl), €10.00
Vinification The grapes were harvested in late March, crushed, and fermented at 26°C for 7 days, with a total of 12 days of skin contact. Afterward, the grapes were pressed. Malolactic fermentation took place in French and American oak barrels, where they continue to evolve and gain complexity during a 12-month aging period. Tasting Notes Intensely ruby red Carignan, offering complex notes of black fruits, earthy nuances, and delicate floral hints. Full-bodied with firm tannins, it boasts a long, persistent finish with echoes of chocolate and coffee.
Aresti Trisquel Assemblage (75 cl), €10.00
Our Aresti Trisquel assemblage captivates with aromas of blackberry, plum, and floral notes which blend with delicate notes of mocha and coffee, due to the aging progress in oak barrels for 12 months.
Aresti Trisquel Syrah (75 cl), €10.00
This Syrah presents aromas of ripe blackberry and spices, which blend with delicate notes of vanilla and caramel, due to the 12 months aging process in oak barrels.
Barefoot Merlot (75 cl), €10.00
Barefoot Merlot is packed with tempting flavours of blackberry, raspberry and chocolate, with a silky smooth finish. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert.
Barone Montalto Passivento Rosso (75 cl), €10.00
Enjoy Responsibly
Beaujolais Villages Andre Goichot (75 cl), €14.00
A lovely very soft easy drinking classic French red. Made from the Gamay grape, unique to the Beaujolais region. Dry in style with delicate red berry fruits and a nice soft warm earthiness. Can even be served chilled and can be enjoyed with all but the very heaviest powerful red or white dishes.
Blossom Hill Soft & Fruity Red (75 cl), €9.50
Ever wondered what sunshine tastes like? This soft, mellow red is bursting with berry flavours, delivering a smooth, fruity finish.
Campo Viejo Rioja Tempranillo (75 cl), €12.50
Intense - 4 Comples - 2 Fruity - 3
Cantina Tombacco Aglianico (75 cl), €15.00
Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It produces a full-bodied wine with firm tannins and high-acidity giving it good aging potential. This Aglianico is a dark, deep ruby red with enjoyable cherry and red berries fragrance followed by a marked vanilla and spicy note. A soft, pleasant mouth feel with nuances of cherry, plum and spice. Pairs beautifully with all roasted red meats and aged cheeses.
