SuperValu Signature Tastes Farmhouse Cashel Blue Cheese (125 g), €3.35
A luscious blue cheese with a sweet, creamy texture and a delicious tanginess. Matured for two months at Beechmount Farm, Cashel, Co. Tipperary.
SuperValu Wensleydale & Cranberry Cheese (150 g), €2.50
SuperValu Wensleydale & Cranberry Cheese 150g
SuperValu French Brie Cheese (125 g), €1.49
SuperValu French Brie 125g
Boursin Cheese With Garlic & Herbs (150 g), €3.99
Elevate your culinary experiences with Boursin Garlic & Herbs Cheese. This exquisite blend of delicate garlic, fragrant parsley, and mild chives folded into authentic French cheese is perfect for sharing and enhancing the flavors of your favorite pasta dishes. Its creamy texture and intense flavor makes it a cheeseboard hero and a versatile addition to any recipe. With Boursin, every moment becomes an elevated occasion, creating lasting memories with friends and family. Indulge in the pleasure of savoring and let Boursin be your go-to gourmet cheese for extraordinary culinary adventures.
Carrigbyrne Farmhouse St. Killian Camembert Cheese (150 g), €3.69
Carrigbyrne Farmhouse St. Killian Cheese 150g
Cooleeney Tipperary Brie (150 g), €3.00
Cooleeney Farm Tipperary Brie 150g
Mlekovita Gouda (150 g), €2.29
Packaged in a protective atmosphere.
Port Salut Slices (120 g), €2.90
Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture. Port Salut® slices have all the flavour of the much-loved wedge, with the added convenience of being ready to snack on even faster. Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings. Its ready-sliced format makes Port Salut® perfect for sandwiches or merely partnered with a crusty baguette “à la française”, in true French style. If you want to keep it simple, you can't go wrong with pairing it with crackers. No crackers? This moreish and indulgent cheese is delicious, just as it is. “Délicieux”! Furthermore, Port Salut is a natural cheese, and so a great source of protein and calcium.
