Chivers Raspberry Jelly Twin Pack (135 g)
Description
Chivers Raspberry Flavour Jelly 2 x 135g (270g)Ingredients
Glucose-Fructose Syrup, Water, Sugar, Gelatine (from Pork), Acid (Citric Acid), Colours (Carmine, Anthocyanins), Acidity Regulator (Sodium Citrates), Preservative (Acetic Acid), Flavouring, Raspberry Juice from ConcentrateNutrition Information
Preparation & Usage
How to Make 4 Servings! 1. For best results, place the jelly cubes in a microwavable measuring jug. 2. Add 100ml of cold water and heat for approx. 1 minute (based on a 750 watt microwave oven). 3. Stir until completely dissolved and then pour in cold water up to the 570ml (1 pint) mark on the jug. 4. Pour into a mould, large bowl or serving dishes and refrigerate to set. Alternatively, place jelly cubes in a measuring jug. Add boiling water up to the 285ml mark and stir until dissolved. Then pour in cold water up to the 570ml (1 pint) mark on the jug. Refrigerate to set. Note: Inclusion of fresh Kiwi, Pineapple or Papaya fruit will prevent jelly from setting.
Storage Guidelines
Store in a cool, dry place. Once made, keep refrigerated and consume within 2 days.
Storage Type
| Type | Ambient |
Manufacturer Address
Chivers, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
Company Name
Chivers
Company Address
Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
Return To
Chivers, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland. www.chivers.ie
Description
Chivers Raspberry Flavour Jelly 2 x 135g (270g)Ingredients
Glucose-Fructose Syrup, Water, Sugar, Gelatine (from Pork), Acid (Citric Acid), Colours (Carmine, Anthocyanins), Acidity Regulator (Sodium Citrates), Preservative (Acetic Acid), Flavouring, Raspberry Juice from ConcentrateNutrition Information
Preparation & Usage
How to Make 4 Servings! 1. For best results, place the jelly cubes in a microwavable measuring jug. 2. Add 100ml of cold water and heat for approx. 1 minute (based on a 750 watt microwave oven). 3. Stir until completely dissolved and then pour in cold water up to the 570ml (1 pint) mark on the jug. 4. Pour into a mould, large bowl or serving dishes and refrigerate to set. Alternatively, place jelly cubes in a measuring jug. Add boiling water up to the 285ml mark and stir until dissolved. Then pour in cold water up to the 570ml (1 pint) mark on the jug. Refrigerate to set. Note: Inclusion of fresh Kiwi, Pineapple or Papaya fruit will prevent jelly from setting.
Storage Guidelines
Store in a cool, dry place. Once made, keep refrigerated and consume within 2 days.
Storage Type
| Type | Ambient |
Manufacturer Address
Chivers, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
Company Name
Chivers
Company Address
Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland.
Return To
Chivers, Boyne Valley Group, Platin Road, Drogheda, Co. Meath, Ireland. www.chivers.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.