Betty Crocker Red Velvet Cake Mix (425 g)
Only €2.75

Betty Crocker Red Velvet Cake Mix (425 g)

Only €2.75
€2.75
€6.47/kg

Sale Information

Only €2.75Sales price valid from 17/10/2024 until 06/11/2024

Description

Love chocolate? Try our Triple Chocolate Chunk Brownie Mix!

Features

Perfect to bake up memories with the kids!

Loved by bakers Since 1921

No Artificial Colours or Preservatives

Ingredients

Sugar, WHEAT Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

EggsMay Contain
MilkMay Contain
SoyaMay Contain
WheatContains

Additives

Artificial ColoursFree From
Artificial PreservativesFree From

Nutrition Information

per 100g
1/12th of cake (68g) baked without icing
Energy
1603kJ
938kJ
379kcal
224kcal
Fat
4.9g
11g
of which saturates
2.8g
2.3g
Carbohydrate
76.8g
27.2g
of which sugars
47.6g
16.9g
Fibre
1.9g
0.7g
Protein
6g
3.7g
Salt
1.28g
0.5g
Sodium
1.28g
0.5g

Preparation & Usage

All you need is: 105ml vegetable oil (Tbsp) or 100g melted butter 200ml water or 200ml milk 3 Medium eggs 100g melted butter 1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included) Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Recycling Information

BoxRecycle
FilmDo Not Recycle

Recycling Guidelines

Box - Recycle

Film - Don't Recycle

Manufacturer Address

Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Company Name

General Mills UK Limited

Company Address

PO Box 363, Uxbridge, UB8 1YT, UK.

Telephone Helpline

UK: 0800 783 5907

ROI: 1800 535 115

Return To

General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline information: UK 0800 783 5907 / ROI 1800 535 115

Product Number: 1289186001

Sale Information

Only €2.75Sales price valid from 17/10/2024 until 06/11/2024

Description

Love chocolate? Try our Triple Chocolate Chunk Brownie Mix!

Features

Perfect to bake up memories with the kids!

Loved by bakers Since 1921

No Artificial Colours or Preservatives

Ingredients

Sugar, WHEAT Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

EggsMay Contain
MilkMay Contain
SoyaMay Contain
WheatContains

Additives

Artificial ColoursFree From
Artificial PreservativesFree From

Nutrition Information

per 100g
1/12th of cake (68g) baked without icing
Energy
1603kJ
938kJ
379kcal
224kcal
Fat
4.9g
11g
of which saturates
2.8g
2.3g
Carbohydrate
76.8g
27.2g
of which sugars
47.6g
16.9g
Fibre
1.9g
0.7g
Protein
6g
3.7g
Salt
1.28g
0.5g
Sodium
1.28g
0.5g

Preparation & Usage

All you need is: 105ml vegetable oil (Tbsp) or 100g melted butter 200ml water or 200ml milk 3 Medium eggs 100g melted butter 1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included) Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Recycling Information

BoxRecycle
FilmDo Not Recycle

Recycling Guidelines

Box - Recycle

Film - Don't Recycle

Manufacturer Address

Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Company Name

General Mills UK Limited

Company Address

PO Box 363, Uxbridge, UB8 1YT, UK.

Telephone Helpline

UK: 0800 783 5907

ROI: 1800 535 115

Return To

General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline information: UK 0800 783 5907 / ROI 1800 535 115

Product Number: 1289186001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.