Amoy Straight to Wok Singapore Curry Noodles (300 g)

Amoy Straight to Wok Singapore Curry Noodles (300 g)

€3.09
€10.30/kg

Description

Amoy Straight to Wok Singapore Curry Noodles Amoy Straight to Wok Singapore Curry Noodles are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Straight to Wok Singapore Curry Noodles into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time. Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles

Product Detail

Amoy Straight to Wok Singapore Curry Noodles Amoy Straight to Wok Singapore Curry Noodles are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Straight to Wok Singapore Curry Noodles into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time. Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles

Features

Ready in 2 Minutes

Ingredients

Water, WHEAT Flour, Sunflower Oil, Curry Spices (1.5%), WHEAT Gluten, Salt, Acidity Regulator - Lactic Acid, Stabiliser - Guar Gum, Colour - Carotenes

Allergy Advice

WheatContains

Safety Warning

DO NOT OPEN WITH SHARP IMPLEMENTS

Nutrition Information

per 100g
Per (150 g)
Energy
580kJ
870kJ
137kcal
206kcal
Fat
2.2g
3.3g
of which saturates
0.4g
0.6g
Carbohydrate
22g
32g
of which sugars
0.5g
0.8g
Fibre
2.8g
4.2g
Protein
6.4g
9.6g
Salt
0.3g
0.4g
Sodium
0.3g
0.4g

Preparation & Usage

Quick, straight to wok noodles complete your stir fry. 1 Stir fry your ingredients 2 Add Amoy Stir Fry Sauce 3 Add Amoy Straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Stir fry prawns (150g) until cooked, add vegetables (200g) (e.g. red bell pepper), add singapore curry stir fry sauce (120g), stir well, add noodles (300g), stir fry for 1-2 minutes. Garnish with coriander leaves. Ensure hot before serving. (Serves 2)

Storage Guidelines

Once inner packet is opened use immediately.

Storage Type

TypeAmbient

Recycling Guidelines

Outer Pouch - Don't recycle at home - Recycle at Large Supermarkets

Inner Bag - Do not Recycle

Manufacturer Address

UK: H.J. Heinz Foods UK Ltd., London, SE1 9SG, UK. IE: H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.

Company Name

H.J. Heinz Foods UK Ltd. / H.J. Heinz Company (Ireland) Ltd.

Company Address

UK: H.J. Heinz Foods UK Ltd., London, SE1 9SG, UK. IE: H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.

Telephone Helpline

0800 072 4090

(ROI 1800 995311)

Return To

Consumer Care Line Call Free (UK Mainland only) 0800 072 4090 (ROI 1800 995311). UK: H.J. Heinz Foods UK Ltd., London, SE1 9SG, UK. IE: H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.

Product Number: 1031025000

Description

Amoy Straight to Wok Singapore Curry Noodles Amoy Straight to Wok Singapore Curry Noodles are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Straight to Wok Singapore Curry Noodles into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time. Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles

Product Detail

Amoy Straight to Wok Singapore Curry Noodles Amoy Straight to Wok Singapore Curry Noodles are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Straight to Wok Singapore Curry Noodles into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time. Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles

Features

Ready in 2 Minutes

Ingredients

Water, WHEAT Flour, Sunflower Oil, Curry Spices (1.5%), WHEAT Gluten, Salt, Acidity Regulator - Lactic Acid, Stabiliser - Guar Gum, Colour - Carotenes

Allergy Advice

WheatContains

Safety Warning

DO NOT OPEN WITH SHARP IMPLEMENTS

Nutrition Information

per 100g
Per (150 g)
Energy
580kJ
870kJ
137kcal
206kcal
Fat
2.2g
3.3g
of which saturates
0.4g
0.6g
Carbohydrate
22g
32g
of which sugars
0.5g
0.8g
Fibre
2.8g
4.2g
Protein
6.4g
9.6g
Salt
0.3g
0.4g
Sodium
0.3g
0.4g

Preparation & Usage

Quick, straight to wok noodles complete your stir fry. 1 Stir fry your ingredients 2 Add Amoy Stir Fry Sauce 3 Add Amoy Straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Stir fry prawns (150g) until cooked, add vegetables (200g) (e.g. red bell pepper), add singapore curry stir fry sauce (120g), stir well, add noodles (300g), stir fry for 1-2 minutes. Garnish with coriander leaves. Ensure hot before serving. (Serves 2)

Storage Guidelines

Once inner packet is opened use immediately.

Storage Type

TypeAmbient

Recycling Guidelines

Outer Pouch - Don't recycle at home - Recycle at Large Supermarkets

Inner Bag - Do not Recycle

Manufacturer Address

UK: H.J. Heinz Foods UK Ltd., London, SE1 9SG, UK. IE: H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.

Company Name

H.J. Heinz Foods UK Ltd. / H.J. Heinz Company (Ireland) Ltd.

Company Address

UK: H.J. Heinz Foods UK Ltd., London, SE1 9SG, UK. IE: H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.

Telephone Helpline

0800 072 4090

(ROI 1800 995311)

Return To

Consumer Care Line Call Free (UK Mainland only) 0800 072 4090 (ROI 1800 995311). UK: H.J. Heinz Foods UK Ltd., London, SE1 9SG, UK. IE: H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.

Product Number: 1031025000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.