SuperValu Recipe Ideas | Quick and Easy Recipes

Pork Chops with Apple Sauce

Pork and apple is a wonderful combination that is sometimes overlooked as a simple and healthy meal option. The applesauce is the only part of this recipe that requires a little investment of time, as the chops are ready in a matter of minutes.

Daniel Davey

Recipe - Celbridge - Nally's

Pork Chops with Apple Sauce

Prep Time5 Minutes

Servings2

Cook Time20 Minutes

Ingredients

2 cloves Garlic crushed

0.25 tsp Paprika

1 tbsp Rapeseed Oil

1 pinch Salt

1 pinch SuperValu Dried Sage

0.5 tsp SuperValu Dried Thyme

4 - SuperValu Quality Irish Pork Chops

1 tsp Butter

0.5 tsp Ground Cinnamon

2 tbsp Honey

1 - Lemon juice only

4 - SuperValu Cooking Apple peeled and chopped

200 ml Water cold

Directions

Rub the pork chops with the crushed garlic, thyme, paprika, sage and salt. Set aside while you make the applesauce.
Place the apples in a saucepan with the cold water and set over a medium heat. Cover and simmer for 15 minutes, until the apples are soft. Add the lemon juice, honey, butter and cinnamon. Remove from the heat and serve as it is, or if you would like a smooth applesauce, allow the sauce to cool, then blitz in a blender. You can serve the applesauce warm or cold.
To cook the chops, warm the rapeseed oil in a non-stick pan set over a medium heat. Add the chops and cook for 4 minutes on each side. Serve with the apple sauce on the side.

5 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 cloves Garlic crushed

SuperValu Loose Garlic (1 Piece)

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€0.49

0.25 tsp Paprika

Funky Soul Thyme (16 g)

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€0.65€40.63/kg

1 tbsp Rapeseed Oil

SuperValu Irish Rapeseed Oil (500 ml)

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€3.29€6.58/l

1 pinch Salt

SuperValu Table Salt (750 g)

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€0.50€0.67/kg

1 pinch SuperValu Dried Sage

Funky Soul Sage (14 g)

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€0.65€46.43/kg

0.5 tsp SuperValu Dried Thyme

Funky Soul Thyme (16 g)

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€0.65€40.63/kg

4 - SuperValu Quality Irish Pork Chops

SuperValu Signature Tastes Hampshire Bone-In Lollipop Pork Chop (1 kg)

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€14.49/kg€14.49/kg

1 tsp Butter

Connacht Gold Low Fat Butter (227 g)

Only €2

Add Connacht Gold Low Fat Butter (227 g) to Favourites.Add Connacht Gold Low Fat Butter (227 g) to Favourites.

€2.00 was €2.40€8.81/kg was €10.57/kg

was €10.57/kg

0.5 tsp Ground Cinnamon

Schwartz Spices Cinnamon Sticks (13 g)

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€3.05€234.62/kg

2 tbsp Honey

SuperValu Squeezy Honey (340 g)

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€1.27€3.74/kg

1 - Lemon juice only

SuperValu Organic Unwaxed Lemons (4 Piece)

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€2.49€0.62 each

4 - SuperValu Cooking Apple peeled and chopped

SuperValu Irish Bramley Cooking Apples (4 Piece)

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€1.59€0.40 each

200 ml Water cold

Not Available

Directions

Rub the pork chops with the crushed garlic, thyme, paprika, sage and salt. Set aside while you make the applesauce.
Place the apples in a saucepan with the cold water and set over a medium heat. Cover and simmer for 15 minutes, until the apples are soft. Add the lemon juice, honey, butter and cinnamon. Remove from the heat and serve as it is, or if you would like a smooth applesauce, allow the sauce to cool, then blitz in a blender. You can serve the applesauce warm or cold.
To cook the chops, warm the rapeseed oil in a non-stick pan set over a medium heat. Add the chops and cook for 4 minutes on each side. Serve with the apple sauce on the side.